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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
Job Description
Dear Charles is an esteemed culinary establishment, operating within The Study at Johns Hopkins, which is the fourth property under the distinguished Study Hotels brand. Situated at the main gate of Johns Hopkins University's Homewood Campus, this hotel offers guests a unique experience that blends the vibrancy of campus life with the rich culture of the surrounding Charles Village in Baltimore. The location provides an exceptional gateway to enjoy everything that Johns Hopkins University and the broader Baltimore area have to offer. As part of a revitalized corridor, the hotel and its amenities immerse visitors in a welcoming community atmosphere... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 2+ years experience in a fine dining or upscale casual environment
- Proficiency in English
- Flexibility to work any shift including evenings, weekends, and holidays
- Excellent verbal and written communication skills
- Ability to grasp, lift, and carry goods weighing up to 50 lbs
- Pre-employment drug test and background check required
- Ability to maintain a courteous demeanor in a fast-paced environment
Job Qualifications
- High school diploma or general education degree (GED)
- 2+ years experience in a fine dining or upscale casual environment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Flexibility to work any shift, including evenings, weekends, and holidays
- Excellent verbal and written interpersonal communication skills
- Proficiency in English
- Strong organizational skills including follow-up, time management, and ability to multi-task
- Ability to positively communicate and interact with all hotel departments
Job Duties
- Provide the highest and most efficient level of hospitality and customer service expected by guests
- Follow recipes, directions, and cook menu items in cooperation within a team environment under the direction of Restaurant Management
- Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas
- Maintain the food quality to the Chef's standards and ensure a consistent product each time
- Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries
- Maintain accurate knowledge of all menu items and beverage programs
- Be a team player and assist others when and where necessary to ensure a seamless guest experience
- Maintain a safe and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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