Job Overview
Employment Type
Part-time
Benefits
Highly Competitive Salary
Paid Time Off
Medical insurance
Dental Insurance
Vision health insurance
Free Basic Life Insurance
hotel discounts
401k Company Match
Educational and professional development
Job Description
Wurzak Hotel Group (WHG) is a distinguished hospitality company based in Philadelphia, PA, specializing in the ownership, development, and operation of premium branded full-service, extended stay, and focused service hotels. With over 30 years of experience in the hospitality industry, WHG has established a strong reputation for operational excellence and entrepreneurial management. The company is dedicated to maximizing returns on investments while fostering long-term guest relationships through innovation, attention to detail, and uncompromised guest satisfaction. As a leader in the regional hospitality market, WHG is committed to cultivating talent within its organization, creating a culture that embodies its entrepreneurial spirit... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training preferred
- Minimum of one year experience as a cook or in a related role
- Knowledge of food safety and sanitation
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow directions and safety protocols
- Must be punctual and reliable
- Ability to communicate clearly with team members and guests
- Compliance with company uniform standards and grooming
Job Qualifications
- High school education plus culinary arts schooling or related major
- One or more years of related cooking experience
- Familiarity with hospitality industry practices preferred
- Ability to provide friendly guest service
- Understanding of proper food preparation, cooking, handling, and storage
- Knowledge of kitchen sanitation, safety, and equipment use
- Ability to compile facts and resolve basic issues
- Ability to operate phone and office equipment
- Strong attention to detail and organizational skills
- Efficient time management
- Professional attitude with effective listening and communication
- Ability to follow policies and procedures
- Ability to work in a fast-paced, changing environment
- Eligible to work legally in the United States
Job Duties
- Prepare quality food that is cost-effective, safe, and compliant with food handling policies
- Monitor and maintain kitchen sanitation and equipment
- Follow safety protocols including food handling and knife use
- Ensure quality standards for meats, vegetables, fruits, dairy, and grains including proper storage
- Control waste and utilize leftovers effectively
- Use appropriate seasonings for culturally diverse foods
- Cook using various methods such as poaching, braising, roasting, grilling, frying, and baking
- Produce menu items from scratch in proper portion sizes and presentation
- Prepare special requests accurately
- Use kitchen supplies and equipment safely
- Be punctual and wear proper uniform
- Attend department meetings
- Communicate professionally with guests, vendors, and associates
- Report emergencies, accidents, injuries, damage, and safety hazards to management
- Write shift reports as assigned
- Report maintenance issues
- Respond to guest requests and concerns
- Perform special projects and participate in committees as requested
- Comply with all company policies and procedures
- Practice safe work habits and emergency procedures
Job Location
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