Line Cook, Boston

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Opportunities for growth in a team environment

competitive pay

potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

flexible scheduling

Complimentary DIG lunch everyday

Commuter Benefits

Job Description

DIG is a notable restaurant company celebrated for its commitment to crafting scratch-made food in a vibrant, fast-paced culinary environment. Founded with a mission to transform the food system by integrating sustainability, quality, and community into every meal, DIG operates a network of restaurants that prioritize fresh, seasonal, and wholesome ingredients. The company stands out for treating food as a shared experience and continually seeks individuals who are passionate about good, real food and desire to grow within a supportive team setting. DIG's culture is built on inclusivity, professional growth, and a deep respect for the people they serve and...

Job Requirements

The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
A desire to create exceptional employee & guest experiences
Must uphold DIG's anti-discrimination and anti-harassment policies
Ability to work in a fast-paced kitchen environment

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
Excellent communication skills, both verbal and written
A team-oriented focus with a deep appreciation for coworkers and restaurant success
An eye for detail and solving challenges
A desire for growth in our brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal aka marketbowl
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies