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Chili's logo

Line Cook - Boronda Crossings Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Tips
team atmosphere
Fast hiring process

Job Description

Chili's, a well-established casual dining restaurant brand, was founded in Dallas, Texas in 1975. It has earned a robust reputation as a go-to destination for Big Mouth Burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on its deep roots in exceptional service, warm hospitality, and community involvement. These core values have helped Chili's maintain its presence as a beloved and reliable dining choice for guests across the country. The restaurant's commitment to providing an outstanding customer experience every day is the foundation of its ongoing success and growth in the competitive food service industry.
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Job Requirements

  • High school diploma or equivalent
  • prior experience in kitchen or food preparation roles preferred
  • ability to stand for extended periods
  • ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
  • willing to work flexible part-time or full-time schedules
  • strong communication skills
  • ability to work efficiently in a team environment

Job Qualifications

  • Prior experience in a similar food and beverage service and preparation position preferred
  • ability to use slicers, mixers, grinders, food processors
  • friendly, warm, and caring demeanor with Team Members
  • ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout the kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to Team Members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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