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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Blue Point Brewing Company, located in Patchogue, NY, is a renowned craft beer brewery rooted deeply in the spirit and community of Long Island. Established with a passion for brewing exceptional beer, Blue Point has evolved into much more than just a brewery. It serves as a vibrant hub where community values, environmental responsibility, and employee well-being converge. The company prides itself on creating a welcoming environment for both its customers and employees, fostering a culture of teamwork, respect, and enjoyment. This vibrant workplace celebrates bringing people together over delicious food and perfectly brewed beer, supporting local art and music... Show More
Job Requirements
- Ability to work flexible scheduling including nights and weekends
- Ability to stand and walk for up to 8-hour shifts
- Lift and carry heavy items up to 50 lbs
- Ability to bend, stretch and reach for extended periods of time
- Regularly required to talk and hear
- Frequent use of hands and fingers with ability to feel and reach
- Ability to stoop, kneel, and crouch
- Specific vision abilities including close and distance vision
- Quick and unencumbered logic and thinking process
Job Qualifications
- One plus year experience in a similar role
- Certificate in culinary arts or related field preferred
- Knowledge of food safety practices
- Strong attention to detail and organizational skills
- Team player with good communication skills
- Ability to work efficiently in a fast-paced environment
- Aptitude for multi-tasking
Job Duties
- Prepare and plate high-quality meals according to chef's specifications
- Work at specific kitchen stations such as grill, sauté, or fryer
- Assemble ingredients and prep food items
- Plate dishes efficiently with attention to presentation
- Monitor and stock kitchen stations with necessary supplies
- Ensure all food safety and sanitation standards are maintained
- Manage multiple orders simultaneously and coordinate timely delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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