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Line Cook - Blaine Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $21.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible scheduling
team environment
growth opportunities
Paid Time Off

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its laid-back atmosphere and signature dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has grown into a beloved destination for food lovers across the country. The company prides itself on its rich legacy rooted in excellent service, warm hospitality, and a strong commitment to giving back to the community. At Chili's, the focus is on creating memorable dining experiences for every guest, every day. The culture here emphasizes teamwork, respect, and a positive environment where team members are supported to grow both personally and professionally.

This Kitchen Team Member role, often described as the Heart of House at Chili's, is a critical position responsible for maintaining the flow and quality of food preparation during every shift. This role calls for dependable, fast, and precise service that reflects Chili's brand promise. The Kitchen Team Member plays an important part in upholding the standards of cleanliness, safety, and food quality to ensure guests receive great meals that meet the company’s high standards. The position offers great opportunities for both part-time and full-time employment with flexible scheduling to accommodate different lifestyles. Wages range from $11.41 to $21.50 per hour, making it a competitive offer in the food service industry.

In this role, team members are expected to quickly master all recipe procedures and kitchen operations to contribute effectively to the team's overall success. They maintain cleanliness in the kitchen, ensure food safety through adherence to company policies, and communicate efficiently with other team members regarding ticket times. By keeping orders flowing continuously and maintaining a safe, welcoming work environment, Kitchen Team Members help deliver the consistent, high-quality experience Chili’s is famous for. Candidates who enjoy working in a fast-paced, high-volume setting and take pride in their work ethic and teamwork will find this position extremely rewarding. Prior experience in a similar food service and preparation role is preferred but not mandatory, as Chili’s provides the necessary training to succeed within this role. The restaurant promotes a friendly and caring culture where positive interpersonal skills and a team-oriented attitude are highly valued. Overall, working at Chili’s as a Kitchen Team Member offers an excellent opportunity to be part of a recognized brand with a dynamic work environment, growth potential, and comprehensive benefits.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior food service experience preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds
  • Ability to follow safety and hygiene standards
  • Good communication and teamwork skills

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
  • Prior experience preferred in a similar food and beverage service and preparation position

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


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