Line Cook - Birdie's Rooftop

Pyramid Global Hospitality is a premier hospitality management company renowned for its expansive portfolio spanning over 200 hotels and resorts. With a workforce exceeding 18,000 associates, Pyramid operates across the United States, Caribbean, and Europe, managing a diverse collection of distinctive independent properties through its Benchmark Resorts & Hotels brand, European ventures via Axiom Hospitality, and integrated workplace and facilities services under PYRAMIDWORKS. The company’s corporate presence is established in Boston, The Woodlands, Texas, and London, combining global scale with a hands-on management style that prioritizes exceptional service, operational excellence, and sustainable long-term partnerships.

At Pyramid Global Hospitality, the company culture is deeply rooted in associating great value to its people. Employees are empowered, respected, and provided with support to advance their careers. Pyramid fosters an environment that encourages collaboration with experienced leadership, access to meaningful stretch assignments, and exposure to a broad portfolio covering diverse brands, markets, and property types. Whether embarking on a new journey in hospitality or bringing extensive experience, team members find opportunities for learning, development, and making impactful contributions.

The Bradley, located in Fort Wayne, Indiana, embodies the spirit of Midwestern charm blended with contemporary design and stands as a tribute to the city’s vibrant community ethos, industry, and creativity. The property echoes the values and cultural identity of Fort Wayne, offering an authentic experience deeply connected to its locale.

This role is an excellent opportunity for individuals passionate about the culinary arts. Joining The Bradley’s Culinary team means becoming part of a dynamic and creative environment where growth and learning are highly encouraged. The Cook will work closely with the culinary leadership to produce and fabricate food for various dining experiences, including the kitchen, cafeteria, banquet services, and fine dining.

This full-time position demands creativity, motivation, and a strong desire to expand culinary skills while collaborating with experienced professionals. The successful candidate will develop expertise in various cooking methods such as grilling, sautéing, and frying; gain hands-on experience with kitchen tools and knife skills; consistently prepare high-quality food; and learn to minimize waste by efficient use of ingredients. The role includes maintaining proper workstation setups and cleanliness, ensuring ingredient quality, and upholding stringent food storage standards.

The Cook at The Bradley is integral in ensuring seamless food production operations and maintaining a supportive kitchen environment. Individuals with a proactive attitude who thrive on teamwork and are eager to build their career in culinary arts will find this role rewarding. Pyramid Global Hospitality values diversity and inclusion, providing a supportive platform for all employees to flourish.