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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Training and Development
team environment
Employee Discounts
Paid holidays
Health and safety protocols
community engagement
Job Description
Cleveland Metroparks is a renowned public park district committed to preserving natural resources, offering recreational opportunities, and engaging the community through various services and facilities. Among its diverse offerings, the culinary services team plays a crucial role in enhancing visitor experiences by providing high-quality food prepared with care and professionalism. The Line Cook position is a vital part of this team, responsible for delivering excellent food service in a safe and efficient manner, maintaining cleanliness, and ensuring compliance with health regulations throughout all culinary operations.
The Line Cook at Cleveland Metroparks works efficiently, safely, and quickly to produce high-quali... Show More
The Line Cook at Cleveland Metroparks works efficiently, safely, and quickly to produce high-quali... Show More
Job Requirements
- high School diploma or equivalent required
- previous experience cooking in a restaurant environment preferred
- must complete Serve-Safe program after hire
- strong organizational skills
- ability to work in a scratch kitchen
- strong verbal communication skills and customer service-related skills
- ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- ability to perform work with a high degree of accuracy and organization
- ability to work cooperatively with others
- ability to perform with considerable independence and initiative
Job Qualifications
- high School diploma or equivalent
- previous experience cooking in a restaurant environment preferred
- strong organizational skills
- ability to work in a scratch kitchen
- strong verbal communication skills and customer service-related skills
- ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- ability to perform work with a high degree of accuracy and organization
- ability to work cooperatively with others
- ability to perform with considerable independence and initiative
Job Duties
- prepares quality food according to standardized recipes
- maintains a clean, safe facility that falls in line with local Health Department regulations
- adheres to portions and preparation guidelines for cost effectiveness
- reviews and adheres to schedule
- takes care of guests needs and food orders/specifications with immediacy and accuracy
- ensures compliance with Health Department codes and regulations
- maintains regular and predictable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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