Line Cook (Bend East) – 10 Barrel Brewing

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Complimentary shift meals
Free employee draft beer
Collaborative work atmosphere
Opportunities for career advancement

Job Description

Tilray Brands, Inc. is a leading global lifestyle and consumer packaged goods company with operations spanning Canada, the United States, Europe, Australia, and Latin America. Known for its transformative presence at the crossroads of cannabis, beverage, wellness, and entertainment, Tilray elevates lives through moments of connection and memorable experiences. The company's mission is to be a leading premium lifestyle enterprise that houses a diverse portfolio of innovative brands and products designed to inspire joy and wellness. With an unprecedented platform supporting over 40 brands across more than 20 countries, Tilray offers a comprehensive portfolio that includes cannabis products, hemp-based foods, and craft beverages, making it a powerhouse in the industry globally.

One of Tilray's notable extensions is the 10 Barrel Brew Pub, located on the Eastside, where culinary excellence meets a lively, community-focused atmosphere. This is an exciting place committed to delivering high-quality, scratch-made meals that delight both locals and visitors alike. Within this vibrant setting, Tilray is currently seeking dedicated and enthusiastic Line Cooks to join their dynamic team. The role is ideal for individuals who are passionate about food quality and service and who thrive in fast-paced kitchen environments. The company values positive attitudes and a strong willingness to learn, providing training opportunities to the right candidates to help them excel.

The Line Cook position at 10 Barrel Brew Pub offers flexible working hours ranging from 25 to 40 hours per week, with availability needed for both AM and PM shifts. The job comes with a competitive hourly wage of $18.00 to $22.00 depending on experience. This role requires adherence to kitchen sanitation standards and maintaining workstation cleanliness, showcasing responsible food preparation practices with a keen eye for detail, and actively contributing to a supportive team environment. This is a great opportunity for those who want to develop their culinary skills within an established company known for its commitment to innovation and quality.

Employees enjoy several benefits including complimentary shift meals, free draft beer during shifts, and a workplace culture described as collaborative and friendly, fostering both personal and professional growth. Career advancement opportunities are also available, making this a promising role for those seeking long-term growth within the industry. Full-time and part-time positions are both available, underscoring the company’s flexibility in accommodating different employment needs.

Tilray Brands, Inc. stands out as a company dedicated to inclusivity and diversity, ensuring equitable employment opportunities for all candidates. The recruitment process is conducted with accessibility in mind, offering accommodations for applicants with disabilities. Candidates are encouraged to submit their applications at the 10 Barrel Brew Pub or online, ensuring an open and transparent hiring process. Tilray also maintains strict policies against unauthorized recruiting practices to protect applicants' personal information, reinforcing its professional integrity.

Joining Tilray means becoming part of a global company committed to enhancing lifestyles through innovative products and shared experiences. The Line Cook role at the 10 Barrel Brew Pub offers a unique opportunity to contribute to this mission in a hands-on culinary capacity, all while working within a supportive and vibrant team environment. Whether you are looking to advance your culinary career or gain valuable kitchen experience, this position provides an excellent platform for growth and development within a globally recognized organization.

Job Requirements

  • High school diploma or equivalent
  • availability to work 25 to 40 hours per week including AM and PM shifts
  • ability to maintain cleanliness and adhere to sanitation standards
  • positive attitude and willingness to learn
  • ability to work in a fast-paced environment
  • physical ability to stand for extended periods
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred but not required
  • strong attention to detail and organizational skills
  • ability to work effectively in a team
  • willingness to learn and take direction
  • excellent communication skills
  • basic knowledge of food safety practices

Job Duties

  • Maintain cleanliness of workstations and adhere to kitchen sanitation practices
  • exhibit attention to detail while preparing food
  • contribute to a supportive team environment
  • prepare food according to menu specifications and standards
  • ensure timely and efficient food production
  • assist with inventory management and stock replenishment
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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