Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and setting high standards for quality and service. With a rich history and a commitment to innovation, Hilton continues to expand its portfolio of world-class brands, embracing diversity and fostering a welcoming environment that values teamwork, integrity, and leadership. As an employer, Hilton is dedicated to creating an outstanding workplace culture that supports career growth and personal development for all team members. The company has been repeatedly honored on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its commitment to excellence in employee satisfaction and workplace culture.
Joining Hilton means becoming part of a team that fills the earth with the light and warmth of hospitality. This commitment is especially evident in the role of a Line Cook, a vital position within Hilton’s hotel and restaurant operations. As a Line Cook, you will play a key role in preparing and delivering high-quality cold food items that contribute to memorable dining experiences for guests. This position is not just about food preparation; it is about embodying Hilton’s core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency to make every guest’s stay exceptional.
The Line Cook at Hilton is responsible for preparing menu items following designated recipes and quality standards, ensuring that every dish meets or exceeds guests’ expectations. You will manage guest orders efficiently, contribute to a positive dining atmosphere, and execute advanced cooking techniques including sauces, roasting, grilling, and plating. Independence in working a station may be required, as well as oversight responsibilities such as assisting with training and stepping in for minor supervisory duties. Maintaining a clean, organized, and sanitary workspace is crucial, alongside strict adherence to food handling and safety protocols because guest well-being and team safety are top priorities.
Hilton invests significantly in its employees’ well-being, offering comprehensive benefits that include discounted travel through the Go Hilton travel program, an employee stock purchase program with opportunities for financial growth, paid parental leave, personalized caregiving support, crisis assistance, mental health services through an Employee Assistance Program, generous paid time off, and extensive health and welfare plans. These benefits demonstrate Hilton’s commitment to supporting its team members through every stage of their lives, fostering a supportive environment where employees can thrive personally and professionally.
The culture at Hilton inspires employees to act with integrity, embrace leadership opportunities, and work collaboratively as a team to deliver the best outcomes. Those who join Hilton’s team can expect a workplace where ownership and accountability are celebrated, and where urgency and discipline are applied to create lasting impacts in the hospitality experience. Whether you are starting your career or advancing it, Hilton offers a pathway filled with opportunities to grow, learn, and make a meaningful difference in the guest experience. Hilton supports your journey with unmatched perks, ongoing training, and a vibrant, award-winning culture that values every team member's contribution. Join Hilton and make every stay a little more magical, helping guests feel welcome while building a rewarding career in hospitality.
Joining Hilton means becoming part of a team that fills the earth with the light and warmth of hospitality. This commitment is especially evident in the role of a Line Cook, a vital position within Hilton’s hotel and restaurant operations. As a Line Cook, you will play a key role in preparing and delivering high-quality cold food items that contribute to memorable dining experiences for guests. This position is not just about food preparation; it is about embodying Hilton’s core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency to make every guest’s stay exceptional.
The Line Cook at Hilton is responsible for preparing menu items following designated recipes and quality standards, ensuring that every dish meets or exceeds guests’ expectations. You will manage guest orders efficiently, contribute to a positive dining atmosphere, and execute advanced cooking techniques including sauces, roasting, grilling, and plating. Independence in working a station may be required, as well as oversight responsibilities such as assisting with training and stepping in for minor supervisory duties. Maintaining a clean, organized, and sanitary workspace is crucial, alongside strict adherence to food handling and safety protocols because guest well-being and team safety are top priorities.
Hilton invests significantly in its employees’ well-being, offering comprehensive benefits that include discounted travel through the Go Hilton travel program, an employee stock purchase program with opportunities for financial growth, paid parental leave, personalized caregiving support, crisis assistance, mental health services through an Employee Assistance Program, generous paid time off, and extensive health and welfare plans. These benefits demonstrate Hilton’s commitment to supporting its team members through every stage of their lives, fostering a supportive environment where employees can thrive personally and professionally.
The culture at Hilton inspires employees to act with integrity, embrace leadership opportunities, and work collaboratively as a team to deliver the best outcomes. Those who join Hilton’s team can expect a workplace where ownership and accountability are celebrated, and where urgency and discipline are applied to create lasting impacts in the hospitality experience. Whether you are starting your career or advancing it, Hilton offers a pathway filled with opportunities to grow, learn, and make a meaningful difference in the guest experience. Hilton supports your journey with unmatched perks, ongoing training, and a vibrant, award-winning culture that values every team member's contribution. Join Hilton and make every stay a little more magical, helping guests feel welcome while building a rewarding career in hospitality.
Job Requirements
- High school diploma or equivalent
- Prior experience in similar culinary environment preferred
- Ability to follow recipes and maintain quality standards
- Knowledge of food safety and sanitation protocols
- Capability to manage multiple orders and multitask efficiently
- Strong organizational and time management skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to perform advanced cooking techniques
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
- Effective communication and teamwork skills
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, and plating
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage multiple tickets and orders simultaneously, assist with training, and perform minor supervisory duties
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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