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Line Cook - Bazille - Topanga

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $23.10 - $24.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service, high-quality merchandise, and a strong commitment to creating a welcoming shopping environment. Founded over a century ago, Nordstrom has grown into a premier destination for clothing, shoes, accessories, and beauty products. The company prides itself on its dedication to both customers and employees, fostering a culture of inclusivity, respect, and continuous development. With locations across the United States, Nordstrom is recognized not only for its retail presence but also for its workplace culture that emphasizes employee well-being and growth.

The position of line cook at Nordstrom offers a dynamic and fast-paced work environment where employees play a crucial role in delivering food service excellence. This role is perfect for motivated individuals who are passionate about food preparation, consistent quality, and safety. The ideal line cook is results-oriented and committed to providing outstanding customer service every day. Employees in this role will be responsible for preparing food items strictly according to established recipes and standards, ensuring consistency and quality. Maintaining a safe work environment is paramount, with a focus on proper food handling skills and adherence to food safety guidelines to protect both staff and customers. Daily responsibilities also include essential kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

The schedule for this position varies weekly according to business needs, offering flexibility but also requiring adaptability from the employee. Nordstrom provides a competitive hourly wage ranging from $23.10 to $24.00, with opportunities for performance-based incentives and bonuses. Benefits include 401k plans, medical, vision, dental, life, and disability insurance options, paid time off accruals, holidays, and additional perks. Employees must possess a food handler’s card if required by local or state regulations and ideally have over one year of experience in food service or hospitality.

Nordstrom also emphasizes inclusivity and legal compliance in its hiring practices. For applicants in certain regions such as Los Angeles or San Francisco, background checks are conducted fairly in accordance with local laws. The company is dedicated to supporting applicants and employees with disabilities by providing necessary accommodations. Overall, a line cook position at Nordstrom not only delivers an opportunity to work for a top-tier retailer but also to develop culinary skills in a supportive and respectful environment where employees are valued as the organization’s most important asset.

Job Requirements

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Possession of a valid food handler's card where required
  • Ability to work a flexible schedule
  • Strong communication skills
  • Ability to thrive in a fast-paced work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to thrive in a fast-paced environment
  • Possession of a valid food handler's card where required
  • Flexible schedule availability
  • Strong teamwork and organizational skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work in a fast-paced environment effectively
  • Adhere to flexible work schedules as required
  • Follow all local and state food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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