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Line Cook - Bazille - Natick Mall

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.15 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Holiday pay
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading luxury department store known for its exceptional customer service and high-quality merchandise, ranging from clothing and accessories to beauty and home goods. Established with a strong commitment to excellence and innovation, Nordstrom fosters a workplace culture that prioritizes diversity, inclusion, and employee development. The company operates numerous retail locations across the United States and Canada, offering employees an opportunity to contribute to a respected brand with a rich legacy in the retail and hospitality industries. Nordstrom prides itself on creating a positive and supportive environment where team members can thrive professionally and personally.

The Line Cook position at Nordstrom is a vital role within the company's culinary operations, responsible for delivering consistent, high-quality food preparation that meets the brand's standards. This role demands a motivated and results-oriented individual dedicated to providing outstanding customer service every day. The Line Cook will engage in various kitchen tasks, including preparing food items according to established recipes, maintaining a safe working environment in accordance with food handling and safety guidelines, and contributing to the overall cleanliness and organization of the kitchen. The position requires flexibility in scheduling, as hours will vary weekly based on business needs, reflecting the dynamic nature of the hospitality industry.

This role is particularly suited for individuals who thrive in fast-paced environments and possess strong communication skills to effectively engage with both customers and coworkers. Having at least one year of experience in the food service or hospitality industry is preferred, ensuring that candidates have a foundational understanding of kitchen operations. Additionally, possessing a food handler's card where local and state regulations require one is necessary to promote safety and compliance. Nordstrom offers competitive hourly wages ranging from $21.15 to $22.00, coupled with performance-based incentives and bonuses that recognize and reward exceptional work.

Nordstrom is committed to supporting its employees by providing a comprehensive benefits package, including medical, vision, dental, life, and disability insurance options, retirement savings plans such as 401(k), paid time off accruals, and holiday pay. Employees also benefit from merchandise discounts and access to Employee Assistance Programs (EAP) resources, emphasizing the company's holistic approach to workforce well-being. The job posting highlights key responsibilities and requirements but acknowledges that additional duties and qualifications may apply, emphasizing flexibility and growth within the role.

Important legal notices pertinent to applicants in specific locations like Los Angeles and San Francisco ensure compliance with local ordinances related to background checks and fair chance employment policies. Nordstrom encourages applicants requiring accommodations due to disabilities to reach out to their nearest store location, reflecting the company's inclusive and supportive employment practices. This Line Cook position at Nordstrom offers a unique opportunity for culinary professionals passionate about quality food preparation, safety, and delivering memorable customer experiences in a prestigious retail setting.

Job Requirements

  • High school diploma or equivalent
  • At least one year experience in food service or hospitality preferred
  • Valid food handler's card where required
  • Ability to work flexible hours
  • Strong communication skills
  • Ability to thrive in a fast-paced environment
  • Commitment to safety and food handling standards

Job Qualifications

  • Minimum one year experience in food service or hospitality
  • Ability to communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced environment
  • Ability to work a flexible schedule
  • Possession of a food handler's card where required by local and state regulations
  • Strong attention to detail
  • Commitment to outstanding customer service

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule depending on business needs
  • Thrive in a fast-paced environment
  • Ensure compliance with food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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