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Nordstrom, Inc. logo

Line Cook - Bazille - Natick Mall

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $21.85 - $22.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to quality, customer service, and innovation in the retail space. Established as a premier destination for clothing, accessories, and beauty products, Nordstrom has built a reputation for outstanding customer experiences and an engaging work environment. With stores located throughout the United States and a strong online presence, Nordstrom emphasizes employee development and inclusion, offering a broad range of opportunities in retail and hospitality services.

The role of a Line Cook at Nordstrom is essential to maintaining the brand's high standards for food quality and customer satisfaction. This position... Show More

Job Requirements

  • High school diploma or equivalent
  • One or more years of experience in food service or hospitality preferred
  • Valid food handler's card if applicable by state or local regulations
  • Ability to communicate clearly and professionally with team members and customers
  • Ability to work flexible hours including evenings, weekends and holidays
  • Capability to thrive in fast-paced working conditions
  • Must be able to perform physical tasks required for kitchen work

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successful experience working in fast-paced environments
  • Food handler's card where required by local and state regulations
  • One or more years of experience in food service or hospitality preferred
  • Ability to work flexible schedules
  • Strong attention to detail and commitment to food safety

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule to meet varying business needs
  • Thrive in a fast-paced environment
  • Assist in maintaining cleanliness and organization of the kitchen area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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