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Line Cook - Bazille - La Jolla University Town Center

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to outstanding customer service and high-quality products. With a reputation for excellence, Nordstrom operates a chain of stores across the United States that offer apparel, shoes, accessories, and cosmetics for men, women, and children. The company is dedicated to providing a superior shopping experience both in-store and online, making it a preferred destination for shoppers looking for the latest trends paired with exceptional service. Nordstrom prides itself on fostering a collaborative and inclusive work environment where employees are valued as key contributors to the company's success. Nordstrom offers a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum of 1 year experience in food service or hospitality preferred
  • Valid food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work flexible schedules
  • Successfully thrive in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 1 year experience in food service or hospitality preferred
  • Valid food handler's card where required by local and state regulations
  • Ability to thrive in a fast-paced environment
  • Strong communication skills
  • Ability to work flexible schedules

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexible schedules as business needs dictate
  • Ensure compliance with all health and safety regulations
  • Support overall kitchen operations during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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