Line Cook-Barrel House Bistro

Esplanade Madeira Ranch is a distinguished 55+ resort-style community located in Elk Grove, known for its vibrant lifestyle and exceptional amenities tailored specifically for mature adults. This establishment offers a unique blend of recreation, comfort, and hospitality, creating an engaging environment where members and guests can enjoy a luxurious living experience. As an upscale community, Esplanade Madeira Ranch prides itself on providing a variety of services that enhance the quality of life for its residents, including fine dining options, recreational activities, and top-notch facilities. The community's private restaurant and bar play a pivotal role in delivering these experiences by offering chef-driven, seasonal menus and a curated selection of wine pairings designed to delight the discerning tastes of its members.

The culinary team at Esplanade Madeira Ranch is expanding, and we are currently seeking passionate Line Cooks to join our dynamic kitchen staff. This role is essential in bringing the resort's dining vision to life, particularly as we prepare for the grand opening of our private restaurant and bar. The Line Cook position offers an exciting opportunity to work closely with an Executive Chef in a fast-paced, high-quality hospitality environment where attention to detail and culinary craftsmanship are paramount. Candidates will be involved in executing a wide variety of tasks from food preparation to maintaining kitchen cleanliness and ensuring optimal inventory practices.

As a Line Cook, you will play a key role in creating exceptional dining experiences for our members and guests. You will prepare food in accordance with production plans, minimize waste by efficiently utilizing whole food products, and be responsible for proper storage, rotation, and sanitation of food items. The restaurant team values teamwork, reliability, and a commitment to safety and quality, offering an environment that encourages professional growth and skill development. Weekend availability is required, reflecting the hospitality industry's rhythm and the community's active social calendar.

In return, Esplanade Madeira Ranch provides competitive compensation ranging from $20 to $26 per hour, depending on experience, plus tips. Our workplace fosters a supportive and engaging atmosphere where culinary professionals can thrive. Benefits such as shift meals and tip opportunities complement the compensation package, ensuring a well-rounded employment experience. Joining our team means being part of a community dedicated to excellence in both service and lifestyle, where your contribution directly impacts the satisfaction and happiness of our residents and guests.