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Line Cook - Bar Verde - Century City

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.10 - $24.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
performance-based incentives

Job Description

Nordstrom is a leading fashion specialty retailer known for its commitment to exceptional customer service and quality merchandise. Founded in 1901, Nordstrom has grown into a nationally recognized brand that offers a wide range of apparel, shoes, accessories, and beauty products. The company maintains a reputation for creating outstanding shopping experiences both in-store and online, emphasizing customer satisfaction and employee development. Nordstrom operates numerous stores throughout the United States and Canada, each staffed by dedicated employees who contribute to the brand's success.

This job opening is for the position of a Line Cook, a vital role within Nordstrom's food service operations. The ideal candidate for this role is motivated, results-oriented, and committed to delivering outstanding customer service every day. The Line Cook will be responsible for preparing food items consistently while adhering to all recipe standards, ensuring that customers receive high-quality meals. The position requires maintaining a safe working environment by applying proper food handling skills and following food safety guidelines rigorously, which is essential to comply with local and state regulations.

A typical day as a Line Cook involves various kitchen tasks such as setting up the line, preparing food, cleaning, and breaking down the station at the end of the shift. The hours and schedule for this role can vary week to week depending on business needs, offering some degree of flexibility in working hours. Communication skills are crucial since the Line Cook must interact professionally with customers and coworkers. Experience in fast-paced environments is highly valued since this role demands efficiency under pressure. Having a food handler's card is required where local and state laws mandate it, ensuring candidates meet health and safety standards.

Candidates with at least one year of experience in food service or hospitality are preferred, highlighting the importance of familiarity with kitchen operations and customer service. The role offers an hourly pay range between $23.10 and $24.00, which varies based on location, job-related knowledge, skills, and experience. Nordstrom also offers performance-based incentives and bonuses, recognizing the efforts and achievements of its employees.

In addition to competitive compensation, Nordstrom provides its employees with a comprehensive benefits package. This includes medical, vision, dental, retirement plans, and paid time away, reflecting the company’s dedication to supporting its workforce’s health and well-being. Life insurance and disability coverage are also provided, along with merchandise discounts and access to Employee Assistance Program resources. Eligibility for benefits may depend on factors such as location, job level, classification, and length of employment.

Nordstrom values inclusivity and equal opportunity, complying with legal requirements regarding background checks and accommodating applicants with disabilities. The company ensures a respectful and supportive work environment where employees can thrive and develop their careers within the retail and hospitality sectors.

Overall, this Line Cook position at Nordstrom offers a fantastic opportunity to work for a prestigious retailer committed to excellence and employee support. Candidates will find themselves in a dynamic and rewarding environment where their skills in food preparation and customer service will be highly valued and rewarded.

Job Requirements

  • High school diploma or equivalent preferred
  • minimum one year of experience in food service or hospitality preferred
  • food handler's card where required by local and state regulations
  • ability to communicate clearly and professionally
  • ability to work flexible hours
  • ability to thrive in a fast-paced environment

Job Qualifications

  • One or more years of experience in food service or hospitality preferred
  • ability to communicate clearly and professionally
  • ability to thrive in a fast-paced environment
  • ability to work a flexible schedule
  • possession of a food handler's card where required

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work efficiently in a fast-paced environment
  • adapt to a flexible schedule
  • comply with local and state food handling regulations

Job Criteria

Experience

Mid Level (3-7 years)


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