Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park

Oklahoma State Fair, Inc. is a well-established organization known for its commitment to providing exceptional events and experiences to the public. It operates as the host institution for the annual Oklahoma State Fair, a cherished tradition that draws large crowds and fosters community engagement through entertainment, exhibitions, and various cultural celebrations. The organization prides itself on delivering quality services through its departments, ensuring that each event runs smoothly and efficiently to meet the expectations of both attendees and participants. With a rich history and a focus on community enrichment, Oklahoma State Fair, Inc. continues to uphold its reputation as a cornerstone of local entertainment and social gatherings in Oklahoma.

The current opening is for a Part-Time Banquet Prep Cook position within the Impact Catering department of Oklahoma State Fair, Inc. This role reports directly to the Executive Chef, Sous Chef, or Culinary Supervisor, highlighting the importance of skilled culinary support within the team. The position is hourly paid, ranging from $12 to $13 per hour depending on experience, making it an accessible opportunity for culinary professionals looking to contribute to a dynamic event-driven environment. The Banquet Prep Cook plays a critical role in ensuring all food preparation is executed with precision and adherence to food safety standards, enabling seamless catering services for diverse banquets and events hosted by the fair.

In this role, the Banquet Prep Cook is responsible for coordinating food orders to support timely and efficient delivery, maintaining consistent quality by following established recipes, production, and portion standards. Attention to food safety and sanitation is paramount, as the cook must ensure all procedures comply with health regulations to guarantee guest safety. The position requires preparing food items in advance without overproduction, managing proper storage by dating and rotating food containers according to safety protocols, and assisting with the setup for plated meals and buffet events. The Banquet Prep Cook also operates large-volume cooking equipment such as grills, fryers, and ovens, and is expected to maintain proper food temperatures and cleanliness of the workstation throughout their shift. The role demands excellent multitasking skills to manage various tasks efficiently in a fast-paced environment, emphasizing the importance of teamwork and communication with other food and beverage departments. This position not only contributes to the culinary excellence of events but also supports the overall guest experience by responding promptly to guest needs and ensuring consistent food presentation and portion control. Overall, this opportunity offers a vital role in a respected organization that values dedication, culinary skill, and a commitment to quality service.