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Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Job Description
Oklahoma State Fair, Inc. is a well-established organization known for its commitment to providing exceptional events and experiences to the public. It operates as the host institution for the annual Oklahoma State Fair, a cherished tradition that draws large crowds and fosters community engagement through entertainment, exhibitions, and various cultural celebrations. The organization prides itself on delivering quality services through its departments, ensuring that each event runs smoothly and efficiently to meet the expectations of both attendees and participants. With a rich history and a focus on community enrichment, Oklahoma State Fair, Inc. continues to uphold its reputation as a... Show More
Job Requirements
- Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment
- Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner
- Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment
- Maintain high standards of appearance and grooming (i.e., clean, wrinkle-free clothing, proper uniform/attire, close attention to personal hygiene)
- Meet the company standard for excellent attendance, job reliability, diligence and dedication
- Possess a valid driver's license and a clean driving record
- Speak, read and write in English
- High school diploma or equivalent preferred
- Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations
- Experience as a line cook in a fast-paced kitchen or concession stand setting preferred
- Knowledge and utilization of food service equipment and safe food handling/preparation/serving skills
- Two years as cook in a large-scale cooking operation preferred
Job Qualifications
- High school diploma or equivalent preferred
- Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations
- Experience as a line cook in a fast-paced kitchen or concession stand setting preferred
- Knowledge and utilization of food service equipment and safe food handling/preparation/serving skills
- Two years as cook in a large-scale cooking operation preferred
Job Duties
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards to ensure guest safety
- Prepare food of consistent quality following recipes, production, and portion standards
- Prepare foods in advance when necessary, making sure not to over prepare estimate needs
- Date all food containers and rotate as standards and food safety dictates
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all foods
- Assist in setting up plated meals and buffets events
- Maintain cleanliness of work areas utilizing proper organization and sanitation techniques and health and safety procedures to meet set standard
- Respond to guests' needs promptly
- Operate large-volume cooking equipment such as grills, fryers and ovens
- Prepare certain food items in advance and have them ready for final assembly
- Maintain proper food temperatures
- Learn and use proper sanitation techniques
- Ensure work areas and surfaces remain clean and organized throughout shift, food product is properly stored and utensils are kept clean
- Judge proper food portions for assembling orders according to posted specifications and portion controls for the Impact Catering Standards
- Ensure presentation, food portion control and quality are consistently maintained
- Assist in other food and beverage departments as needed
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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