Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for operating renowned restaurants and managing high-profile catering and food service operations at landmark venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group takes pride in delivering exceptional dining experiences through its commitment to quality, innovation, and outstanding service. The group is part of Delaware North, a global family-owned company with over 100 years of history and operations spanning the world. Delaware North fosters a collaborative and inclusive culture, offering diverse opportunities for both personal and professional growth across various facets of hospitality including restaurants, hotels, sports, gaming, operations, and retail. Team members of Delaware North enjoy working in iconic locations such as sports arenas, national parks, and casinos, providing unique and memorable experiences to guests.
At Banners Kitchen and Tap located in Boston, Massachusetts, we are currently seeking full-time and part-time Line Cooks to join our culinary team. This role is essential for maintaining the high culinary standards and delivering delicious dishes consistent with our chef's recipes and specifications. As a Line Cook, you will be responsible for the timely preparation of meals, ensuring proper portioning, maintaining food safety and hygiene standards, and keeping the workstation organized. This position demands a combination of precision, speed, and teamwork to guarantee that every dish leaving the kitchen meets the high-quality expectations of our guests. Employees in this role will benefit from flexible work schedules, competitive hourly wages ranging from $20.00 to $23.00, and a comprehensive benefits package aimed at supporting their well-being and career development. Joining our team means becoming part of a legacy that values teamwork, respect, and the passion for delivering world-class hospitality experiences. Whether you are an experienced cook or someone eager to grow your culinary skills within a supportive environment, Banners Kitchen and Tap offers an ideal platform for professional advancement and personal satisfaction in the hospitality industry.
At Banners Kitchen and Tap located in Boston, Massachusetts, we are currently seeking full-time and part-time Line Cooks to join our culinary team. This role is essential for maintaining the high culinary standards and delivering delicious dishes consistent with our chef's recipes and specifications. As a Line Cook, you will be responsible for the timely preparation of meals, ensuring proper portioning, maintaining food safety and hygiene standards, and keeping the workstation organized. This position demands a combination of precision, speed, and teamwork to guarantee that every dish leaving the kitchen meets the high-quality expectations of our guests. Employees in this role will benefit from flexible work schedules, competitive hourly wages ranging from $20.00 to $23.00, and a comprehensive benefits package aimed at supporting their well-being and career development. Joining our team means becoming part of a legacy that values teamwork, respect, and the passion for delivering world-class hospitality experiences. Whether you are an experienced cook or someone eager to grow your culinary skills within a supportive environment, Banners Kitchen and Tap offers an ideal platform for professional advancement and personal satisfaction in the hospitality industry.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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