Line Cook, Banners Kitchen and Tap

Delaware North is a global leader in food service management, known for operating some of the busiest and most renowned kitchens across the world. Within the Boston Hub area, Delaware North's Patina Group proudly operates prestigious dining establishments such as Banners Kitchen and Tap, Momosan, and the Boston Hub Food Hall. With over 100 years of history as a family-owned company, Delaware North embodies a legacy of excellence and growth, offering exceptional dining experiences in iconic venues including sports arenas, national parks, and casinos. This dedication to quality and innovation has positioned Delaware North as a sought-after employer for those passionate about the hospitality industry.

Currently, Delaware North is seeking seasonal Line Cooks to join the dynamic culinary team at Banners Kitchen and Tap in Boston, Massachusetts. This role is perfect for culinary professionals motivated by the fast-paced environment of prestigious venues and eager to contribute to a supportive and collaborative team. As a Line Cook, you will be responsible for preparing dishes precisely according to recipes and chefs’ specifications to ensure consistent quality and guest satisfaction. The position offers competitive pay ranging from $20.00 to $22.00 per hour, reflecting the value placed on skills and dedication.

The Line Cook role involves coordinating food preparation efficiently while maintaining high standards of cleanliness, safety, and organization throughout your workstation. You will be expected to measure, portion, and cook food items in a timely manner, keeping food storage safe and maintaining correct temperatures. This position demands a keen eye for detail, the ability to multitask, and adherence to safety and quality protocols. The role also includes performing opening, closing, and side work duties as per the operational guidelines, contributing not only to the quality of cuisine but also to the smooth functioning of kitchen operations.

Delaware North invests in its team members’ personal and professional growth by offering extensive benefits and support. Team members gain access to weekly pay, employee discounts, flexible work schedules, and training and development opportunities, fostering an environment conducive to career advancement. Eligible employees are also offered health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement, making this an attractive and secure employment option in hospitality.

This role is well-suited for individuals with at least one year of experience in prep or line cook positions, capable of prioritizing food orders with speed and precision, and able to follow detailed procedures and directions effectively. Physical endurance is essential as the job involves manual dexterity, carrying heavy pans up to 50 pounds, standing, walking, bending, and working in variable temperature settings. Importantly, there is no high school diploma or GED required, opening doors for passionate cooks looking to develop their culinary careers further.

Delaware North emphasizes inclusivity and equal opportunity employment, welcoming applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or other legally protected statuses. Join Delaware North at Banners Kitchen and Tap for an exciting opportunity to advance your cooking career in a company that values its people, delivers world-class experiences, and shapes the future of hospitality together.