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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global leader in food service management, known for operating some of the busiest and most renowned kitchens across the world. Within the Boston Hub area, Delaware North's Patina Group proudly operates prestigious dining establishments such as Banners Kitchen and Tap, Momosan, and the Boston Hub Food Hall. With over 100 years of history as a family-owned company, Delaware North embodies a legacy of excellence and growth, offering exceptional dining experiences in iconic venues including sports arenas, national parks, and casinos. This dedication to quality and innovation has positioned Delaware North as a sought-after employer for those... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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