Line Cook, Back Bay

DIG is a progressive restaurant brand committed to transforming the food industry by focusing on scratch-based kitchens and promoting a deep passion for real, good food. With a firm dedication to community, education, and sustainable food practices, DIG operates a collection of fast-paced culinary environments where people who are passionate about food can grow and thrive professionally. The company emphasizes a culture that fosters continuous learning, leadership development, and teamwork, making it an ideal place for culinary talents to advance their careers while making meaningful contributions to the food system.

The role of Chef-in-Training at DIG presents a unique opportunity for culinary enthusiasts eager to build their skills and grow within a supportive, innovative restaurant team. This position is designed for individuals excited about learning the art and science of cooking through hands-on experience in various kitchen stations such as garde manger, grill, roast, market line, guest concierge, and delivery/packout. As a Chef-in-Training, you will work closely with seasoned chefs to prepare scratch-made meals, understand ingredient seasonality, and deliver exceptional dining experiences to guests.

The employment type is restaurant team member with a pay range of $16 to $18 per hour depending on experience, plus an additional $2 to $3 per hour in tips and more benefits. The role demands multitasking and physical stamina in a fast-paced environment, requiring the ability to lift up to 50 pounds and to perform other physical activities such as bending, reaching, and moving for extended periods, with accommodations provided as needed.

Beyond culinary skill development, this role nurtures leadership qualities, teamwork, and communication skills, fostering professional maturity and a strong work ethic. Employees are expected to uphold DIG's high standards for food safety and health codes, while also contributing to a positive, inclusive workplace culture. DIG is inclusive and actively encourages applicants from diverse backgrounds including female, LGBTQ+, BIPOC, and other underrepresented groups.

At DIG, the mission extends beyond cooking great food – it’s about participation in a broader movement to rebuild the food system with integrity, sustainability, and cultural inclusivity at its core. Working here means joining a team that values your growth and champions a shared purpose, education, and excellent food quality. If you’re passionate about food and ready to learn in a dynamic setting, the Chef-in-Training role offers a pathway to a fulfilling culinary career with numerous opportunities for advancement and development within the company.