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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a progressive restaurant brand committed to transforming the food industry by focusing on scratch-based kitchens and promoting a deep passion for real, good food. With a firm dedication to community, education, and sustainable food practices, DIG operates a collection of fast-paced culinary environments where people who are passionate about food can grow and thrive professionally. The company emphasizes a culture that fosters continuous learning, leadership development, and teamwork, making it an ideal place for culinary talents to advance their careers while making meaningful contributions to the food system.
The role of Chef-in-Training at DIG presents a unique op... Show More
The role of Chef-in-Training at DIG presents a unique op... Show More
Job Requirements
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A desire to create exceptional employee & guest experiences
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A passion for real, good food and a desire to learn culinary practices and skills
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- Excellent communication skills, both verbal and written
- A team-oriented focus
- An eye for detail and solving challenges
- A desire for growth in our brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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