Line Cook at Waterman Grille

Waterman Grille is a distinguished dining establishment located inside a historic 1871 gatehouse perched over the Seekonk River on Providence's East Side. As part of the Newport Restaurant Group, Waterman Grille offers patrons a vibrant culinary experience crafted around a philosophy that honors the seasons. The menu emphasizes the use of fresh, locally sourced ingredients and showcases lively flavors enhanced by the ember-fired techniques of their signature wood-fired grill. The combination of rich historical ambiance and dedication to quality local produce and cooking techniques makes Waterman Grille a remarkable destination for food enthusiasts seeking a refined and authentic dining experience.

The Line Cook role at Waterman Grille presents an exciting opportunity to become part of an innovative culinary team committed to excellence in food preparation. In this position, the Line Cook is responsible for preparing, seasoning, and cooking a variety of dishes including soups, meats, vegetables, desserts, and other menu items to deliver an exceptional dining experience to the guests. Candidates passionate about food, with a strong sense of urgency, organizational skills, and a positive attitude, will thrive in this role. While prior cooking experience is a plus, it is not a strict requirement as the restaurant also welcomes individuals willing to learn and develop their culinary skills. The position demands collaboration, flexibility to work varied shifts including days, nights, weekends, and occasional holidays, and physical stamina. Waterman Grille emphasizes a supportive and equitable workplace environment where teamwork and respect are core values. This role offers competitive compensation ranging from $17 to $21 per hour along with an extensive benefits package. Joining the team as a Line Cook means becoming part of a welcoming culinary community dedicated to creativity and quality, producing dishes inspired by the seasons and local flavor profiles using time-honored methods such as wood-fired grilling.