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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
RI/MA Sick Leave
Generous company 401k match
employee ownership opportunities
35% discount when dining in locations including food and beverages
Employee assistance program (EAP)
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus
Medical
Dental
Vision
Flexible and dependent care spending account options
Health Reimbursement Account (HRA)
Telemedicine access
Wholesaler club reimbursement program
vacation paid time off
Job Description
Waterman Grille is a distinguished dining establishment located inside a historic 1871 gatehouse perched over the Seekonk River on Providence's East Side. As part of the Newport Restaurant Group, Waterman Grille offers patrons a vibrant culinary experience crafted around a philosophy that honors the seasons. The menu emphasizes the use of fresh, locally sourced ingredients and showcases lively flavors enhanced by the ember-fired techniques of their signature wood-fired grill. The combination of rich historical ambiance and dedication to quality local produce and cooking techniques makes Waterman Grille a remarkable destination for food enthusiasts seeking a refined and authentic dining experience.... Show More
Job Requirements
- must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- must be able to stand for long periods of time
- ability to lift and move 25-50 pounds
- be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Qualifications
- prior cooking experience a plus but not required
- passionate about food
- strong organizational skills
- positive attitude
- ability to learn and develop cooking skills
Job Duties
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- prepares meats, fish, vegetables, and other foods
- prepares food products as determined by recipe, technique and procedure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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