Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.50
Work Schedule
Standard Hours
Benefits
Competitive Salary/Wages
health and retirement benefits
Employee housing based on availability
Staff discounts on hotel services
Discounted ski pass to JHMR, Snow King, and Targhee
F and b/retail discounts
Outdoor prolink membership and employee discounts
Hotel employee discounts to all noble house hotels & resorts
Job Description
Snake River Sporting Club is a luxurious retreat that beautifully blends the magnificence of nature with upscale amenities and diverse activities. Spanning nearly 1,000 acres, this exclusive property features a private golf club complete with a world-class golf course designed by Tom Weiskopf, which is ranked as the second-best in the state. The club also boasts a premier equestrian center, outstanding fishing opportunities, and a fully operational working ranch, making it a unique and desirable destination for guests seeking both adventure and relaxation in a stunning natural setting. Alongside the residential offerings, which include homes and vacation rental properties, Snake River Sporting Club provides a refined experience that caters to a variety of luxury lifestyle needs.
In conjunction with Snake River Sporting Club, Noble House is excited to introduce The Sylvan Lodge, a new full-service luxury hotel located at the heart of the community. This upscale hotel features elegantly designed rooms and condos that provide unparalleled access to the surrounding outdoors and breathtaking scenic views, especially from its rooftop patio. Guests enjoy an impressive 10,000-square-foot wellness center and spa within the hotel, dedicated to relaxing, rejuvenating, and wellness services typically expected at a luxury resort. The Sylvan Lodge creates a serene retreat that embraces the natural beauty of the locale while remaining conveniently close to Jackson Hole.
We are proud to cultivate a team culture described as "Individual Distinction, Collective Soul," where personal uniqueness and hospitality passion are valued. Our philosophy at Noble House Hotels & Resorts prioritizes locations that offer distinction and soul, and we celebrate the individuality of our team members. We believe in allowing our personalities to shine as we deliver exemplary guest experiences in a professional yet enjoyable workplace environment.
The position of Line Cook at Snake River Sporting Club and The Sylvan Lodge is central to crafting exceptional culinary experiences. As a Line Cook, you will apply your skills to prepare, produce, and plate cuisine that highlights fresh, seasonal ingredients, delighting guests with each meal. This role places you among innovative chefs from whom you can learn and grow professionally. You will work closely with our Executive Chef to create memorable dishes that fulfill the high standards of our menu offerings, which include appetizers, salads, banquet items, and à la carte selections. Your expertise will directly impact guest satisfaction and the outstanding reputation of our dining experiences. The opportunity offers a competitive salary and an engaging work environment that nurtures your culinary craftsmanship and teamwork excellence.
In conjunction with Snake River Sporting Club, Noble House is excited to introduce The Sylvan Lodge, a new full-service luxury hotel located at the heart of the community. This upscale hotel features elegantly designed rooms and condos that provide unparalleled access to the surrounding outdoors and breathtaking scenic views, especially from its rooftop patio. Guests enjoy an impressive 10,000-square-foot wellness center and spa within the hotel, dedicated to relaxing, rejuvenating, and wellness services typically expected at a luxury resort. The Sylvan Lodge creates a serene retreat that embraces the natural beauty of the locale while remaining conveniently close to Jackson Hole.
We are proud to cultivate a team culture described as "Individual Distinction, Collective Soul," where personal uniqueness and hospitality passion are valued. Our philosophy at Noble House Hotels & Resorts prioritizes locations that offer distinction and soul, and we celebrate the individuality of our team members. We believe in allowing our personalities to shine as we deliver exemplary guest experiences in a professional yet enjoyable workplace environment.
The position of Line Cook at Snake River Sporting Club and The Sylvan Lodge is central to crafting exceptional culinary experiences. As a Line Cook, you will apply your skills to prepare, produce, and plate cuisine that highlights fresh, seasonal ingredients, delighting guests with each meal. This role places you among innovative chefs from whom you can learn and grow professionally. You will work closely with our Executive Chef to create memorable dishes that fulfill the high standards of our menu offerings, which include appetizers, salads, banquet items, and à la carte selections. Your expertise will directly impact guest satisfaction and the outstanding reputation of our dining experiences. The opportunity offers a competitive salary and an engaging work environment that nurtures your culinary craftsmanship and teamwork excellence.
Job Requirements
- work alongside executive chef to create memorable food experiences
- prepare appetizers, salads, banquet items, a la carte items
- assist with banquet preparation and production
- set up kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by management
Job Qualifications
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- work alongside executive chef to create memorable food experiences
- prepare appetizers, salads, banquet items, a la carte items
- assist with banquet preparation and production
- set up kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

