Line Cook at Private Club

Moonlight Basin is a premier private club and resort located in Big Sky, Montana, renowned for its expansive alpine landscape covering over 8,000 acres. The establishment offers an exceptional combination of outdoor recreational activities including world-class skiing, golf, hiking, biking, and fly fishing, all set against the stunning backdrop of Montana's rugged mountains. Moonlight Basin provides its team members with a unique lifestyle opportunity that blends natural beauty with a vibrant hospitality culture rooted in excellence, community, and the spirit of mountain living. As a distinguished destination, Moonlight Basin is committed to delivering outstanding experiences through its carefully crafted culinary programs, warm guest interactions, and dedication to quality across all touchpoints.

The Line Cook position at Moonlight Basin is integral to the culinary team, playing a vital role in maintaining the highest standards of food preparation and presentation for both restaurant and banquet services. This role requires a passionate culinary professional who thrives in a fast-paced environment and is dedicated to providing exceptional dining experiences for members and guests. The Line Cook is responsible for executing menu items according to strict specifications, managing workstations efficiently, and ensuring compliance with food safety and sanitation standards. Working closely with the culinary leadership, the Line Cook contributes to the unique and distinctive food offerings that reflect the culture and natural heritage of Big Sky. This position does not have supervisory responsibilities but demands a high level of teamwork, reliability, and a strong work ethic.

Moonlight Basin provides competitive hourly wages along with an end-of-season completion bonus and employee appreciation bonuses, making it an attractive employment option for culinary professionals seeking both growth and rewarding compensation. Additional benefits include comprehensive health, dental, and vision insurance coverage, a matching 401(k) plan with no vesting schedule, complimentary meals during shifts, and wellness programs that can be applied toward a Big Sky season ski pass or gym membership. Employees also enjoy retail store discounts, accessible employee housing in Big Sky, and free daily transportation options between housing and the Moonlight Basin facility, all of which enhance the overall employment experience.

Working conditions for the Line Cook role involve operating primarily within a kitchen environment characterized by variable temperatures—often hot and humid near cooking equipment—and a physically demanding atmosphere that requires stamina, endurance, and attention to detail. The role necessitates availability during evenings, weekends, and holidays, particularly during peak service periods associated with restaurant operations and special events. The position requires the ability to stand and move for long shifts, lift up to 50 pounds regularly, perform repetitive motions like chopping and stirring, and maintain safety and composure in a high-energy culinary workspace.

Moonlight Basin is an Equal Employment Opportunity and Affirmative Action employer, devoted to fostering an inclusive workplace free from discrimination and harassment. The resort welcomes applications from individuals of varied backgrounds and identities and upholds principles of fairness and respect in all terms of employment, reaffirming its commitment to diversity and equal opportunity in recruiting, hiring, and promotion practices. This job description provides a general overview of the Line Cook role, emphasizing the key responsibilities, working conditions, and organizational culture that candidates can expect upon joining the Moonlight Basin culinary team.