Line Cook at Hotel Legends - Sapphire Supper Club

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $14.00 - $17.50

Work Schedule

Weekend Shifts

Benefits

competitive hourly wage

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

Job Description

Our establishment is a vibrant and bustling restaurant committed to delivering exceptional dining experiences through high-quality cuisine and outstanding service. Known for its dedication to culinary excellence and customer satisfaction, the restaurant prides itself on maintaining a well-organized kitchen and team environment that fosters both creativity and efficiency. The restaurant operates in a fast-paced setting that caters to a diverse clientele, focusing on freshness, flavor, and presentation to create memorable meals for every guest. With a strong emphasis on teamwork, cleanliness, and food safety, the restaurant provides a dynamic workplace where culinary professionals can grow and hone their skills while... Show More

Job Requirements

high school diploma or equivalent preferred
previous experience in a kitchen or as a line cook preferred but not required
ability to work in a fast-paced kitchen environment and handle pressure
knowledge of food preparation techniques, kitchen equipment, and safety standards
ability to stand for extended periods
ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes)
ability to work in a hot, fast-paced environment with high-energy levels
shifts may include evenings, weekends, and holidays depending on the restaurant's hours

Job Qualifications

high school diploma or equivalent preferred
culinary school education or related training is a plus
previous experience in a kitchen or as a line cook is preferred but not required
ability to work in a fast-paced kitchen environment and handle pressure
knowledge of food preparation techniques, kitchen equipment, and safety standards
strong knowledge of cooking techniques and food safety
ability to follow recipes and instructions accurately
excellent organizational skills with the ability to multitask and prioritize
good communication skills to interact with kitchen and front-of-house staff
ability to work well as part of a team

Job Duties

prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant
maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating
follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation
season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection
ensure food is plated according to the restaurant's standards
follow specific plating guidelines to create visually appealing dishes
work closely with the kitchen team to ensure the timely delivery of food to the dining area
keep workstations clean and organized, including cooking equipment, countertops, and utensils
follow health and safety regulations to maintain a safe and hygienic kitchen environment
ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely
perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations
help track inventory levels of kitchen supplies and ingredients
assist in receiving and storing deliveries properly to prevent spoilage or waste
report low inventory or supply shortages to the kitchen manager or head chef
work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours
communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests
assist in training new cooks or kitchen staff as needed
adhere to all food safety and sanitation guidelines to prevent contamination
ensure proper handling, storage, and labeling of food items to meet health department standards
maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination
work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner
manage multiple orders and tasks simultaneously during peak service times

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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