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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tip pool
Base wage
Health benefits (possibility)
team environment
Opportunity for growth
Supportive coworkers
Dynamic Workplace
Job Description
Doc's is a vibrant and busy restaurant located on Bainbridge Island, dedicated to delivering exceptional dining experiences through quality food and outstanding service. Our establishment prides itself on fostering a warm, fun, and hardworking environment where every team member is valued as part of our extended family. The restaurant is known for its commitment to fresh ingredients, carefully curated recipes, and attention to detail in food preparation and presentation. We seek to uphold high standards across every aspect of our operation, from ingredient sourcing to the final plate served to our customers. Being a community favorite, Doc's offers a friendly... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a line cook role
- ability to work flexible hours including nights and weekends
- knowledge of food safety regulations
- physical stamina to stand for extended periods
- good hand-eye coordination
- ability to follow recipes and instructions accurately
Job Qualifications
- previous experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- basic culinary skills
- high school diploma or equivalent
Job Duties
- prepare food according to recipe and plate presentation specifications
- manage one or more hot line stations
- ensure safe handling and storage of food products
- maintain a clean and sanitary workstation
- collaborate with kitchen staff to meet service demands
- assist in inventory management and stock rotation
- adhere to food safety and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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