Line Cook at Arcadia Tavern

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Corporate Shoe Program through Shoes for Crews and Skechers

competitive pay

flexible scheduling

401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Arcadia Tavern is a vibrant dining establishment known for its exceptional culinary offerings and welcoming atmosphere. As part of the hospitality industry, Arcadia Tavern emphasizes high-quality food preparation and customer satisfaction, making it a favorite destination for locals and visitors alike. The establishment values teamwork, professionalism, and a commitment to culinary excellence. The Line Cook role at Arcadia Tavern is an integral part of the kitchen staff, responsible for ensuring that every dish served meets the highest standards of quality, presentation, and taste. This full-time position requires a skilled cook who can manage their station efficiently, prepare a variety of... Show More

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Previous experience in a similar cooking role
Familiarity with food safety laws and hygiene procedures
Ability to stand for prolonged periods and lift up to 50 pounds
Willingness to work flexible hours including evenings, weekends, and holidays
Valid Food Handlers Certification required
Ability to work in hot kitchen environments and manage physical demands of the job
Must be able to learn and use restaurant POS software

Job Qualifications

Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry
Must be able to work flexible hours, including evening, weekends, and holidays
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Must be at least eighteen years old
Knowledge of different cooking techniques and food preparation methods is required
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold is present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must be able to work late nights and unpredictable hours

Job Duties

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards
Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings
Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items
Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management
Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas
Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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