Line Cook - Asian Noodle Bar

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.45 - $22.75

Benefits

Group medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible Spending Account (FSA)

Employee Assistant Program (EAP)

Paid Time Off

401k with Matching

Shift Differential

discretionary quarterly bonuses

Job Description

Wind Creek Chicago Southland is a vibrant hospitality destination located in East Hazel Crest, Illinois. Operated by Wind Creek Hospitality, this facility is well-known for its diverse gaming opportunities, lively entertainment, and exceptional dining experiences. The establishment serves as a key regional spot where visitors can enjoy an engaging atmosphere filled with fun, chance, and community belonging. The hospitality group behind Wind Creek Chicago Southland strongly emphasizes inclusivity, customer service, and a positive work environment, adhering to fair hiring practices and fostering a drug-free workplace. The company takes pride in creating an experience that transcends ordinary routines, inviting guests into an exciting fantasy world where everyone feels important and valued.

Wind Creek Chicago Southland is currently seeking a dedicated and skilled Full-Time Line Cook to join the IVORY/Noodle Bar department. This role offers a competitive base salary ranging from $18.45 to $22.75 per hour, commensurate with experience and skillset, alongside a comprehensive benefits package. The Line Cook position is instrumental in delivering timely, high-quality food preparation meeting exacting standards of presentation and food safety. The role is dynamic and fast-paced, supporting multiple cooking stations including grill, broiler, sauté, pantry, and garde manger.

The ideal candidate will possess at least two years of high-volume cooking experience coupled with a commitment to maintaining organized and sanitary kitchen environments. This person will be responsible for preparing menu items according to standardized recipes and specifications, ensuring consistency and quality at each service. They must be adept at reading and following recipes, handling food safely, and utilizing kitchen equipment such as mixers, slicers, and various heat sources efficiently.

Wind Creek Hospitality values the enthusiasm and positive energy that lines staff bring to the guest experience. Line Cooks at this location contribute directly to the establishment's purpose of providing guests with memorable culinary experiences that elevate their visit. The company encourages continuous improvement, accountability, and teamwork among its employees to foster an environment where each team member can thrive and be recognized fairly. This opportunity at Wind Creek Chicago Southland promises to be rewarding for culinary professionals who enjoy a challenging yet supportive workplace that prioritizes guest satisfaction and personal growth.

Employees in this role participate in ongoing training including mandatory Serve Safe Sanitation certification, ensuring adherence to high cleanliness and safety standards. The position demands physical endurance and flexibility, requiring candidates to stand for extended periods, handle ingredients and equipment safely, and work in a collaborative environment. Additionally, candidates must meet Illinois Gaming Act requirements, including obtaining and maintaining an Occupational License, reflecting the venue's commitment to regulatory compliance.

Overall, the Line Cook role at Wind Creek Chicago Southland in the IVORY/Noodle Bar department is much more than a cooking position; it is an integral part of a team dedicated to delivering excellence while embracing diversity and fostering a positive workplace culture. Prospective applicants who are passionate about food preparation, eager to contribute, and enjoy working in a lively, team-focused setting will find this position an excellent fit for their career aspirations.

Job Requirements

High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
must be nineteen (19) years of age or older
two (2) years high volume cooking experience required
must be able to respond to visual and audible cues
must be able to work independently and as part of a team
must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
ability to read and comprehend simple instructions, short correspondence, and prep list in English
ability to calculate figures and amounts such as measurements, proportions, and volumes
ability to follow direction and recipes
must successfully pass job interview, including a guest service audition
while performing the duties of this position, the employee is frequently required to stand, walk, use hands to finger, handle, or feel, talk or hear and taste or smell
occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl
occasionally lift and/or move up to 50 pounds
the employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces
the noise level in the work environment is usually moderate
must be able to work independently and as part of a team
must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
ability to adequately and successfully perform all aspects of this position
must possess a high level of maturity, dependability, and punctuality
must successfully complete Serve Safe Sanitation training
willing to travel and participate in training as recommended or required
must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position

Job Qualifications

High School diploma or GED required or currently enrolled
two years high volume cooking experience
ability to interpret and communicate effectively in English both verbally and in writing
ability to read and comprehend instructions, short correspondence, and prep list in English
ability to calculate measurements, proportions, and volumes
ability to follow directions and recipes
must successfully pass job interview including guest service audition
must successfully complete Serve Safe Sanitation training
ability to work independently and as part of a team
possess high level of maturity, dependability, and punctuality

Job Duties

Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items
uses slicing machine, mixer and food processor when preparing foods according to standard recipes and specifications
handles meat, seafood, poultry and produce according to proper food-handling procedures
reads and follows recipes/specifications
properly rotates all products
adheres to all sanitation standards in kitchen
uses grill, broiler, convection oven, alto-sham oven, steamer, tilting kettle and steam jacket kettle to prepare foods according to standard recipes and specifications
tests cooked foods by tasting and smelling them
ensures all station product is fresh and conforms to product specifications
memorizes and executes recipes/specifications
observes safety and security procedures
reports potentially unsafe conditions
uses equipment and materials properly
reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
demonstrates accuracy and thoroughness
looks for ways to improve and promote quality
applies feedback to improve performance
monitors own work to ensure quality
assumes special projects as needed at the direction of the immediate supervisor
other duties and responsibilities as assigned