Line Cook - Armitage Alehouse

Armitage Alehouse, a proud member of the Hogsalt restaurant group, is seeking dedicated and experienced Full Time Line Cooks to join their vibrant kitchen team. Hogsalt is known for creating exceptional dining experiences across more than 20 unique restaurant concepts, focusing on both outstanding food and a collaborative workplace culture. With a reputation for transportive dining spaces and expertly crafted classic dishes, Armitage Alehouse embodies these values and offers a rewarding environment for culinary professionals passionate about excellence, teamwork, and innovation.

As a Full Time Line Cook at Armitage Alehouse, you will play an essential role in maintaining and elevating the restaurant's high standards. This position requires a candidate with at least one year of experience in a fast-paced, full-service kitchen, someone who thrives under pressure and consistently delivers high quality and timely food preparations. The role is deeply aligned with Hogsalt’s core values of harmony, accountability, and resilience, ensuring every team member contributes to an inclusive, organized, and respectful kitchen culture.

Beyond the tangible aspects of cooking and station management, Armitage Alehouse seeks team members who are enthusiastic about creating memorable dining experiences for guests through superior service and attention to detail. The position offers competitive pay ranging from $20 to $23 per hour, full time employment, and an excellent suite of benefits designed to support the wellbeing and growth of its staff. Benefits include partially subsidized medical, dental, vision, and life insurance plans, a 401(k) retirement savings program, commuter benefits, dining discounts, and paid time off.

The role demands physical stamina, including the ability to stand, walk, bend, lift up to 50 pounds, and work effectively in various kitchen temperatures, demonstrating a positive attitude throughout. Open availability is required, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.

At Armitage Alehouse, line cooks are entrusted with setting up and stocking their stations, cooking and preparing menu items according to the Hogsalt Recipe Index, maintaining communication during service, and upholding rigorous food safety and hygiene standards. They work closely with sous chefs, executive chefs, and other kitchen leadership, taking direction and feedback with professionalism and respect.

Joining Armitage Alehouse means becoming part of a team that values generosity and reimagines hospitality with energy and fun. The culinary team takes pride in mastering classic dishes that truly stand the test of time, all while fostering an environment that supports both guest satisfaction and employee happiness. This is an exciting opportunity for those eager to grow their culinary skills in a supportive, fast-growing restaurant group renowned for quality and workplace culture. Interested candidates are encouraged to apply directly and become part of a team that truly makes people happy—both guests and staff.