Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
competitive hourly wage
Opportunities for professional growth and development
Work in a prestigious fine dining environment
collaborative and supportive team culture
employee discounts on dining
Health and safety compliance training
Exposure to innovative culinary trends
Job Description
The ARLO is a prestigious dining establishment known for its commitment to culinary excellence and a superior dining experience. Specializing in fine dining, ARLO offers an upscale and sophisticated atmosphere where guests can enjoy an exquisite menu curated with precision and creativity. The restaurant prides itself on using high-quality ingredients, innovative cooking techniques, and maintaining the highest standards of food preparation and presentation. Its team of highly skilled culinary professionals works harmoniously to deliver flawless service and exceptional dishes that consistently delight patrons.
The ARLO Cook position is a critical role within this dynamic environment, requiring a culinary professiona... Show More
The ARLO Cook position is a critical role within this dynamic environment, requiring a culinary professiona... Show More
Job Requirements
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques including sautéing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability including evenings, weekends, and holidays as required by business needs
Job Qualifications
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment (preferred)
- Strong understanding of classic and modern cooking techniques, including sautéing, grilling, roasting, and plating
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
Job Duties
- Prepare, cook, and plate menu items with consistency and precision following established recipes and presentation guidelines
- Maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
- Monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
- Work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
- Assist with receiving and inspecting ingredients to ensure freshness and quality
- Follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines
- Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
- Stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement
Job Location
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