Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
competitive pay
opportunities for professional growth
Collaborative team environment
Employee Discounts
Health Insurance
Paid Time Off
flexible scheduling
Job Description
Arlo is a distinguished fine dining establishment known for delivering exceptional culinary experiences characterized by precision, creativity, and a commitment to excellence. Positioned within the upscale restaurant sector, Arlo emphasizes innovative menu creations and meticulous attention to detail that delights guests in a sophisticated environment. The restaurant’s reputation hinges on its ability to blend classic culinary techniques with contemporary trends, offering customers memorable meals crafted from fresh, high-quality ingredients. Known for fostering a collaborative team environment, Arlo attracts culinary professionals who are passionate about fine dining and eager to elevate their craft in a fast-paced, dynamic kitchen setting.
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Job Requirements
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques including sauteing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability including evenings, weekends, and holidays as required by business needs
Job Qualifications
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques including sauteing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability including evenings, weekends, and holidays as required by business needs
Job Duties
- Prepare, cook, and plate menu items with consistency and precision following established recipes and presentation guidelines
- Maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
- Monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
- Work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
- Assist with receiving and inspecting ingredients to ensure freshness and quality
- Follow all safety and sanitation procedures including proper handling of kitchen equipment and adherence to HACCP guidelines
- Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
- Stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement
Job Location
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