Line Cook ARLO

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Benefits

competitive pay

opportunities for professional growth

Paid Time Off

Health Insurance

Employee Discounts

Supportive team environment

Training and development programs

Job Description

The ARLO is an upscale dining establishment known for its commitment to delivering exceptional culinary experiences in a sophisticated and elegant environment. Renowned for its innovative menu that blends classic and contemporary techniques, the restaurant upholds the highest standards of quality, presentation, and customer service. The ARLO attracts a discerning clientele who appreciates the art of fine dining paired with impeccable service. This fine dining restaurant prioritizes excellence not only in its dishes but also in its work environment, fostering a team-oriented atmosphere that encourages creativity, collaboration, and a passion for culinary artistry.

The ARLO Cook role is a piv... Show More

Job Requirements

Minimum of 2 years of experience in a fine dining or upscale kitchen environment
strong understanding of classic and modern cooking techniques
ability to work efficiently in a fast-paced, high-pressure setting
excellent knife skills and proficiency with kitchen equipment
knowledge of food safety regulations and sanitation procedures
ability to stand for extended periods and lift up to 50 lbs
open availability, including evenings, weekends, and holidays

Job Qualifications

Minimum of 2 years of experience in a fine dining or upscale kitchen environment
strong understanding of classic and modern cooking techniques, including sauteing, grilling, roasting, and plating
ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
excellent knife skills and proficiency with kitchen equipment
knowledge of food safety regulations and sanitation procedures
ability to stand for extended periods and lift up to 50 lbs
open availability, including evenings, weekends, and holidays, as required by business needs

Job Duties

Prepare, cook, and plate menu items with consistency and precision, following established recipes and presentation guidelines
maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
assist with receiving and inspecting ingredients to ensure freshness and quality
follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines
collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement

Job Location

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