Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Pay rate $18-$20/hr
Flexible Shifts
Full and part-time positions
Location in New York City
Job Description
Kitchen Inverse by CR7 is a vibrant dining destination located in New York City that draws inspiration from Portuguese cuisine and culture. Known for its tapas-style dishes and Mediterranean flame cooking techniques, this establishment offers an energetic all-day dining experience that combines tradition with contemporary culinary innovation. Kitchen Inverse by CR7 prides itself on crafting authentic flavors that celebrate the rich culinary heritage of Portugal while delivering a unique and memorable atmosphere to its patrons in one of the most dynamic food capitals in the world.
The company seeks skilled and passionate cooks who are eager to bring their culinary talents to a fast-paced kitchen environment. This role is perfect for individuals who thrive under pressure, move quickly with precision, and take pride in their craft. The cooking team at Kitchen Inverse by CR7 is expected to prepare and plate dishes consistently following strict recipe guidelines and quality standards, ensuring each plate meets the establishment's high expectations.
This position offers an hourly wage ranging between 18 and 20 dollars, reflecting the company’s commitment to rewarding strong work ethic and culinary skill. Both full-time and part-time positions are available, offering flexible shift options suited to a variety of schedules. Cooks will be responsible for preparing ingredients during prep periods, managing their stations efficiently before service, and maintaining cleanliness and food safety protocols throughout their shifts.
Beyond culinary skills, this role requires effective teamwork and communication, as the kitchen is a collaborative space where every individual’s contribution helps maintain smooth operations. Responsibility includes rotating ingredients to monitor freshness and reduce food waste, reflecting Kitchen Inverse by CR7’s dedication to sustainability and quality control. Ideal candidates will demonstrate strong knife skills and food preparation abilities, coupled with a positive attitude and resilience in a demanding environment.
Working at Kitchen Inverse by CR7 not only provides an opportunity to advance culinary expertise through exposure to Portuguese and Mediterranean cooking styles but also offers the chance to be part of a passionate team in a top New York City dining venue. This role encourages those who seek both a challenging and rewarding kitchen experience, promising growth and development within a supportive and enthusiastic team.
As a member of the team, cooks contribute to the establishment’s reputation for excellence and help deliver a unique dining experience that keeps patrons returning. This is an excellent opportunity for culinary professionals who are eager to develop their careers, work in a dynamic hospitality setting, and be recognized for their hard work with competitive pay and flexible scheduling options.
The company seeks skilled and passionate cooks who are eager to bring their culinary talents to a fast-paced kitchen environment. This role is perfect for individuals who thrive under pressure, move quickly with precision, and take pride in their craft. The cooking team at Kitchen Inverse by CR7 is expected to prepare and plate dishes consistently following strict recipe guidelines and quality standards, ensuring each plate meets the establishment's high expectations.
This position offers an hourly wage ranging between 18 and 20 dollars, reflecting the company’s commitment to rewarding strong work ethic and culinary skill. Both full-time and part-time positions are available, offering flexible shift options suited to a variety of schedules. Cooks will be responsible for preparing ingredients during prep periods, managing their stations efficiently before service, and maintaining cleanliness and food safety protocols throughout their shifts.
Beyond culinary skills, this role requires effective teamwork and communication, as the kitchen is a collaborative space where every individual’s contribution helps maintain smooth operations. Responsibility includes rotating ingredients to monitor freshness and reduce food waste, reflecting Kitchen Inverse by CR7’s dedication to sustainability and quality control. Ideal candidates will demonstrate strong knife skills and food preparation abilities, coupled with a positive attitude and resilience in a demanding environment.
Working at Kitchen Inverse by CR7 not only provides an opportunity to advance culinary expertise through exposure to Portuguese and Mediterranean cooking styles but also offers the chance to be part of a passionate team in a top New York City dining venue. This role encourages those who seek both a challenging and rewarding kitchen experience, promising growth and development within a supportive and enthusiastic team.
As a member of the team, cooks contribute to the establishment’s reputation for excellence and help deliver a unique dining experience that keeps patrons returning. This is an excellent opportunity for culinary professionals who are eager to develop their careers, work in a dynamic hospitality setting, and be recognized for their hard work with competitive pay and flexible scheduling options.
Job Requirements
- 2+ year kitchen experience
- NYC Food Handler Certificate
- Knife skills and food prep
- Ability to work all shifts
- Team player attitude
- Works well under pressure
Job Qualifications
- High school diploma or equivalent
- At least 2 years of kitchen experience
- NYC Food Handler Certificate
- Proficient knife skills and food preparation
- Ability to work flexible shifts
- Strong team player attitude
- Ability to perform well under pressure
Job Duties
- Execute prep lists and set up stations before service
- Cook and plate dishes consistently following recipes and standards
- Maintain cleanliness and food safety at all times
- Work collaboratively in a fast-paced kitchen environment
- Rotate and monitor ingredient freshness and reduce waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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