
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
growth opportunities
Cross-training opportunities
Complimentary team meals
team events
Holiday Bonuses
Benefits for full-time team members
Job Description
Breakers is a casual family restaurant located at The Princess Anne Country Club, a reputable and popular venue known for its welcoming atmosphere and dedication to quality dining experiences. As part of this well-established country club, Breakers offers guests a comfortable and friendly environment where they can enjoy delicious meals prepared with care and expertise. The restaurant prides itself on maintaining high standards of food quality, presentation, and customer service, making it a favored spot for members and visitors alike. Working at Breakers means being part of a team that values collaboration, precision, and passion for food.
We are currently seeking experienced Line and Breakfast Cooks to join our dynamic kitchen team. The ideal candidates will have a strong background in scratch cooking, possess the ability to thrive in a fast-paced setting, and demonstrate excellent multitasking skills while adhering closely to directions and standardized recipes. This role involves responsibility for preparing and cooking menu items consistently and with high quality, as well as ensuring that every dish served meets the restaurant's standards. In addition to cooking duties, candidates will be expected to maintain kitchen cleanliness, organization, and food safety practices, working hand in hand with the Chef and other kitchen staff to deliver an exceptional dining experience. The position offers growth and cross-training opportunities, allowing team members to expand their skills and advance their culinary careers. Compensation is competitive and based on experience, and the role includes benefits such as complimentary team meals, team events, holiday bonuses, and additional benefits for full-time employees. Breakers is committed to fostering a positive work environment where teamwork, respect, and a passion for food are at the forefront.
We are currently seeking experienced Line and Breakfast Cooks to join our dynamic kitchen team. The ideal candidates will have a strong background in scratch cooking, possess the ability to thrive in a fast-paced setting, and demonstrate excellent multitasking skills while adhering closely to directions and standardized recipes. This role involves responsibility for preparing and cooking menu items consistently and with high quality, as well as ensuring that every dish served meets the restaurant's standards. In addition to cooking duties, candidates will be expected to maintain kitchen cleanliness, organization, and food safety practices, working hand in hand with the Chef and other kitchen staff to deliver an exceptional dining experience. The position offers growth and cross-training opportunities, allowing team members to expand their skills and advance their culinary careers. Compensation is competitive and based on experience, and the role includes benefits such as complimentary team meals, team events, holiday bonuses, and additional benefits for full-time employees. Breakers is committed to fostering a positive work environment where teamwork, respect, and a passion for food are at the forefront.
Job Requirements
- 2+ years of cooking experience
- knowledge of cooking methods, ingredients, and kitchen equipment
- ability to work quickly and accurately in a high-volume setting
- strong understanding of food safety and handling practices
- background check required
Job Qualifications
- 2+ years of cooking experience
- knowledge of cooking methods, ingredients, and kitchen equipment
- ability to work quickly and accurately in a high-volume setting
- strong understanding of food safety and handling practices
- ServSafe certification preferred
Job Duties
- Prepare and cook menu items with consistency and quality
- set up, stock, and maintain kitchen stations
- prep ingredients and follow standardized recipes
- ensure timely food production and proper presentation
- maintain cleanliness, organization, and food safety standards
- work collaboratively with the Chef and kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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