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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $27.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and continuously growing, known for its diverse portfolio of over 1000 properties across eight countries. The company combines a unique mix of full-service and focused-service hotels located in major cities, offering an extensive range of hospitality experiences. Sonesta is recognized for its commitment to the human side of hospitality where delivering service with passion, loyalty with purpose, and creating meaningful guest experiences are the foundations of its brand. The company emphasizes quality, value, and exceptional service for every guest, every stay, which has helped it thrive in... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Must be able to work in a fast-paced environment
- Must be able to tolerate extreme temperatures
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
Job Qualifications
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Must be able to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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