Line Cook - AM Shift

Pyramid Global Hospitality is a renowned hospitality management company with an impressive portfolio comprising over 200 hotels and resorts, employing upwards of 18,000 associates across various locations including the United States, the Caribbean, and Europe. The company operates through distinct platforms such as Benchmark Resorts & Hotels, which features a collection of unique independent properties, Axiom Hospitality, its European hotel management division, and PYRAMIDWORKS, which offers integrated workplace and facilities services. With corporate offices strategically located in Boston, The Woodlands in Texas, and London, Pyramid Global Hospitality merges global scale with an attentive, hands-on management style. This approach is centered on delivering exceptional service, operational excellence, and fostering enduring partnerships.

Pyramid Global Hospitality places a significant emphasis on its people, considering them at the core of its operations. The company is dedicated to cultivating an environment where associates feel respected, supported, and empowered to advance their careers. Employees have valuable opportunities to work directly alongside experienced leaders, engage in meaningful and challenging assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether individuals are just starting their careers in hospitality or bring years of seasoned experience, Pyramid provides a platform for continual learning, professional development, and impactful contributions.

Recognized repeatedly for its commitment to associates, guests, owners, and community involvement, Pyramid Global Hospitality and its properties have earned numerous accolades. These include distinctions as some of the best workplaces by reputable publications such as USA Today, The Boston Globe, and The Houston Chronicle. Moreover, their properties have received top travel honors from esteemed organizations like Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. Such awards underscore the company’s culture of excellence, superior service, and dedication to its people.

About the Property and Role:

The Cleveland Marriott East, located in Beachwood, Ohio, stands as one of the premier hotels in the area. It offers convenient access to major attractions, including University Hospital’s Ahuja Medical Center, the Tri-C East campus, MGM Casino, ThistleDown Racino, and cultural landmarks like the Rock & Roll Hall of Fame, as well as notable shopping and dining venues such as Pinecrest. The hotel boasts 298 guest rooms, 13,000 square feet of event space, an M Club lounge, a restaurant, and a bar. This property has been recognized with a TripAdvisor Certificate of Excellence, a testament to the dedication of its talented team.

The role available is for a motivated and passionate Cook to join the Culinary team. Ideal candidates will have previous culinary experience in a professional kitchen environment and demonstrate a strong desire for continuous learning and skill development. Working closely with culinary leadership, this role entails assisting in food production and preparation for various dining services including banquet events, cafeteria service, and fine dining. This position offers an excellent opportunity for individuals eager to expand their culinary expertise, experiment with different cooking methods such as grilling, sautéing, and frying, and participate in menu creation that incorporates seasonal ingredients and reflects the restaurant’s concept.

The Cook will also have the chance to master various kitchen techniques, use kitchen equipment proficiently, ensure consistent food preparation quality, minimize food waste through cross-utilization practices, maintain a clean and organized kitchen workspace, and uphold strict standards for ingredient quality and storage. This role promises a supportive environment where culinary professionals can grow their careers while contributing to a world-class team. Compensation for this position starts at $19.00 per hour, reflecting the value Pyramid Global Hospitality places on its culinary team members. Overall, this is a fantastic opportunity for culinary professionals seeking a rewarding career in a vibrant, team-oriented hospitality setting.