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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
equal opportunity employment
Job Description
Le Meridien | Sheraton Charlotte Hotel is a premier hospitality establishment known for delivering exceptional guest experiences through its combination of elegance, comfort, and high-quality service. Located in the vibrant city of Charlotte, this hotel serves as a hub for both business and leisure travelers, offering a range of amenities including luxurious accommodations, fine dining options, and event hosting capabilities. With a commitment to excellence in all operations, the hotel prides itself on fostering a welcoming environment for guests and staff alike, cultivating a culture of teamwork, professionalism, and continual growth.
We are currently seeking an ambitious and fun ... Show More
We are currently seeking an ambitious and fun ... Show More
Job Requirements
- Ability to work independently and remain motivated
- Projects and assignments are completed thoroughly, professionally, and with care
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Proven working experience in relevant field
Job Qualifications
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
- Ability to work independently and remain motivated
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
Job Duties
- Open kitchen in absence of Executive Chef
- Close kitchen in absence of Executive Chef
- Adhere to all prepared written recipes for all menu items
- Report out of stock items to the Executive Chef
- Prepare all sauces and all dishes for breakfast and lunch menus
- Help set-up restaurant and employee cafeteria buffet
- Prepare soups under the Executive Chef’s direction
- Supervise and assist dishwashers and pantry personnel
- Assure all dining room associates adhere to the proper ordering and pick-up procedures
- Perform dinner set-up duties according to the Prep List schedule
- Maintain health and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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