Line Cook AM Part Time

Le Meridien | Sheraton Charlotte Hotel is a premier hospitality establishment known for delivering exceptional guest experiences through its combination of elegance, comfort, and high-quality service. Located in the vibrant city of Charlotte, this hotel serves as a hub for both business and leisure travelers, offering a range of amenities including luxurious accommodations, fine dining options, and event hosting capabilities. With a commitment to excellence in all operations, the hotel prides itself on fostering a welcoming environment for guests and staff alike, cultivating a culture of teamwork, professionalism, and continual growth.

We are currently seeking an ambitious and fun culinary team member to join the hardworking kitchen staff at the Le Meridien | Sheraton Charlotte Hotel. This role is central to enhancing the customer experience by ensuring that event guests receive top-notch service with enthusiasm and care. The position involves a variety of culinary responsibilities, including kitchen opening and closing duties when the Executive Chef is not available. The successful candidate will be expected to adhere strictly to all written recipes for menu items to maintain consistency and quality.

Key responsibilities also include reporting out-of-stock items directly to the Executive Chef, preparing all sauces and dishes for breakfast and lunch menus, and assisting with the setup of the restaurant and employee cafeteria buffet. Additionally, the role involves helping prepare soups under the Executive Chef’s direction and supervising and assisting dishwashers and pantry personnel. Maintaining order and proper procedures among dining room associates during ordering and pickups is another important duty, as well as performing dinner setup duties according to the prep list schedule. A strong emphasis on maintaining health and sanitation standards is critical to ensure the safety and satisfaction of guests.

This position is ideal for those who thrive in a dynamic and fast-paced environment, can handle pressure with professionalism and adaptability, and are eager to contribute to a vibrant culinary team with positivity and dedication. The Le Meridien | Sheraton Charlotte Hotel values personal growth and development, encouraging team members to take responsibility for their professional advancement. Candidates should bring proven experience in the culinary field, excellent customer service skills, and a professional demeanor balanced with speed and meticulous attention to detail. Above all, a friendly and approachable attitude characterized by a genuine smile is essential to the welcoming atmosphere cultivated at the hotel. This role offers an exciting opportunity to join a respected hotel brand and develop a rewarding career in hospitality culinary services.