Line Cook AM - FT/PT

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Our establishment is a dynamic and reputable culinary venue committed to delivering exceptional dining experiences through a blend of creativity, quality, and consistent service. We pride ourselves on a vibrant kitchen culture where teamwork, professionalism, and culinary excellence drive our success and forge memorable moments for our guests. As a cornerstone of the hospitality industry, we continually strive to uphold rigorous standards in food preparation, sanitation, and customer satisfaction, ensuring every dish served meets our elevated quality and presentation guidelines. Our team members benefit from a supportive and fast-paced environment that values skill development, efficiency, and collaboration.

The Line Cook role plays an integral part within our culinary team, requiring precision, speed, and a deep appreciation for quality. This full-time position is ideal for culinary professionals who are passionate about cooking and eager to contribute to an efficient and organized kitchen operation. The Line Cook is responsible for preparing and cooking menu items strictly according to standardized recipes and presentation standards. This includes setting up and stocking workstations with all necessary ingredients and equipment, maintaining portion control for consistency, assisting with daily specials and banquet preparations, and ensuring all food products are stored, labeled, and rotated properly to maintain freshness and safety.

In addition to culinary skills, the Line Cook must uphold all food safety, sanitation, and health regulations, working closely with chefs, servers, and fellow kitchen staff to ensure smooth service flow during busy periods. This position demands excellent multitasking abilities and physical stamina, as work includes prolonged standing, lifting up to 30 pounds, and exposure to cleaning agents. The successful candidate will demonstrate a professional appearance, a positive attitude, and a willingness to work a flexible schedule including weekends, nights, and holidays. This role offers the opportunity to grow within a supportive kitchen environment that values teamwork, quality, and operational excellence. If you are passionate about culinary arts and dedicated to delivering high-quality food with efficiency and care, this position provides an exciting pathway to advance your culinary career.

Job Requirements

Culinary training or degree preferred
previous kitchen experience required
must meet all local food handler certification requirements
ability to multitask and work efficiently under pressure
professional appearance and positive attitude
ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
must tolerate prolonged periods of standing, walking
occasional kneeling, bending, and stooping
must be able to lift and carry up to 30 pounds
must tolerate exposure to cleaning solutions

Job Qualifications

Culinary training or degree preferred
previous kitchen experience required
must meet all local food handler certification requirements
ability to multitask and work efficiently under pressure
professional appearance and positive attitude
ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays

Job Duties

Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
set up and stock workstations with necessary supplies, equipment, and ingredients
maintain portion control and consistency across all dishes
assist in preparing daily specials and banquets as needed
ensure workstations and equipment are clean, sanitized, and organized at all times
properly store, rotate, and label all food products to maintain freshness and safety
operate kitchen equipment safely and in accordance with training and safety protocols
communicate with chefs, servers, and teammates to ensure smooth service flow
follow all food safety, sanitation, and health regulations
adhere to company policies for handling, storing, and disposing of food products
maintain a safe and clean working environment to prevent accidents and cross-contamination
assist fellow cooks, chefs, and kitchen staff as needed during busy service periods
support inventory, prep work, and restocking efforts
work collaboratively with the culinary team to maintain efficiency and guest satisfaction
other duties may be assigned by management