Line Cook - AM

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $32,581.18 - $40,121.41
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Work-life balance

Job Description

This job opening is at a reputable culinary establishment known for delivering high-quality dining experiences. The company prides itself on excellence in food preparation and service, catering to a diverse clientele that expects both variety and consistency in every meal. As an important part of the hospitality and food service industry, the company operates a dynamic kitchen environment where innovation meets tradition, allowing talented culinary professionals to flourish and deliver exceptional dishes. The environment encourages creativity, teamwork, and a dedication to culinary arts, supporting chefs as they craft meals from scratch using fresh, high-quality ingredients.

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Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years of food preparation experience
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation guidelines
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Flexibility to adapt to new menu items and techniques

Job Qualifications

  • High school diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with scratch cooking food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes

Job Duties

  • Prepare brunch, lunch and/or dinners
  • Understand a la minute cooking
  • Able to work in conjunction with an Executive Chef
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation guidelines
  • Ability to quickly become familiar with new menu items/dishes

Job Location

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