Line Cook-AM

Isleworth Golf & Country Club is a prestigious private club located in Orlando, recognized as the 24th ranked Platinum & Distinguished Club of the World. The club offers an exclusive and elevated experience to its members and guests, focusing on exceptional cuisine, superior service, and a luxurious environment. Known for its commitment to excellence, Isleworth prides itself on providing top-tier amenities including championship golf, elegant dining options, and a vibrant social atmosphere. The club aims to maintain a high standard of quality and professionalism, making it a desirable place not only for members but also for professionals seeking to contribute to a refined and exclusive setting. Joining the Isleworth team means becoming part of an esteemed community dedicated to delivering unparalleled service and memorable experiences.

The role available is for an Experienced Cook who will play a crucial part in the club's culinary team. This full-time position requires an energetic and professional individual dedicated to offering the highest quality of food preparation and presentation across various dining outlets within the club. The cook's responsibilities include preparing and executing menu items to fine dining standards with precision and consistency, closely adhering to recipes, plating guidelines, and chef instructions. The role demands proficiency in handling high-volume, fast-paced service while maintaining impeccable quality. Responsibilities also encompass assisting with daily preparation, station setup and breakdown, maintaining cleanliness, organization, and strict food safety standards. The candidate will work collaboratively with other kitchen staff to foster a positive and professional kitchen culture. This position offers competitive pay ranging from $20 to $26 per hour depending on experience and includes valuable benefits such as paid sick and vacation leave, birthday holiday, health, dental, vision insurance, optional benefits, and a matching 401(k) plan. Working at Isleworth Golf & Country Club provides a unique opportunity to develop culinary skills in a refined environment catering to an elite clientele and support a kitchen culture focused on high-quality ingredients, refined techniques, and consistent execution.