Line Cook (AM)

Laramie County Community College (LCCC) is a dynamic educational institution located in Cheyenne, Wyoming, dedicated to transforming students' lives through inspired learning. As an established community college, LCCC prides itself on its commitment to passion, authenticity, and a desire to make a difference in the community it serves. The college is well-regarded for offering comprehensive education programs, services, and opportunities that empower both local and regional students to achieve academic and professional success. It emphasizes inclusivity and equal employment opportunities, maintaining a respectful and supportive working environment for its diverse staff and student body. As a notable education provider in Wyoming, LCCC actively fosters a culture of excellence and innovation, ensuring that its campuses and curricula remain current, relevant, and responsive to evolving societal needs.

The Line Cook position at LCCC is a full-time, benefited role classified under the Staff S26 level with an hourly wage range of $18.03 to $22.09, commensurate with experience. The role is based in the Dining Services department within the Administration & Finance division and operates primarily Monday through Friday from 6:00 AM to 3:00 PM, with occasional weekend shifts required for large events. This non-exempt position is eligible for overtime pay and compensatory time under the Fair Labor Standards Act (FLSA). As a Line Cook, the selected individual will be responsible for preparing high-quality grilled dishes efficiently in a fast-paced kitchen environment that serves students, staff, and visitors. The cook will work collaboratively with the head chef and kitchen staff to maintain exceptional food quality and presentation, uphold stringent health and safety standards, and deliver top-notch customer service.

In this role, the Line Cook will prepare menu items by cooking, assembling, and plating meals according to cafeteria standards, ensuring timely service and proper food storage. The position demands strict adherence to food safety and sanitation guidelines and the ability to follow recipes and dietary requirements without compromising speed or quality. The Line Cook will also manage inventory by monitoring stock levels and organizing supplies to ensure smooth dining hall operations. Maintaining cleanliness and safety in all kitchen work areas is a key responsibility, requiring routine cleaning, sanitizing, and compliance with health regulations.

Further, the Line Cook position is an excellent opportunity for culinary professionals who enjoy working in a team-oriented environment and thrive under pressure. The ideal candidate will possess strong grilling skills, excellent time management, attention to detail, and effective communication capabilities. Physical stamina, adaptability, problem-solving skills, and teamwork are essential attributes to succeed in this role. Educational benefits such as tuition reimbursement, professional development opportunities, and access to a child care center contribute to the overall rewarding nature of this career path at LCCC. Through this role, the Line Cook will contribute meaningfully to the college's mission of creating a supportive and nourishing environment that enriches the campus community's dining experience.