Line Cook (AM)

Laramie County Community College (LCCC) is a distinguished public community college located in Cheyenne, Wyoming. Known for its commitment to transforming students’ lives through inspired learning, LCCC plays a pivotal role in higher education within the region. The institution prides itself on fostering a diverse, inclusive, and supportive environment dedicated to academic excellence, professional development, and community engagement. As a comprehensive community college, LCCC offers a wide array of degree and certificate programs designed to prepare students for successful careers and lifelong learning. The college emphasizes core values such as passion, authenticity, and the desire to make a difference, which contribute to its unique educational culture and notable reputation across Wyoming and beyond.

The role available at LCCC is a full-time, benefited Line Cook position within the college’s dining services. This role is classified at the S26 level and offers a competitive hourly wage ranging from $18.03 to $22.09, depending upon the candidate’s experience. The Line Cook will work primarily Monday through Friday from 6:00 a.m. to 3:00 p.m., with occasional weekends required for large-scale campus events. Employees in this position benefit from a comprehensive package that includes educational benefits for both employees and their dependents, tuition reimbursement, paid holidays, personal days, comprehensive healthcare plans (health, dental, vision, and life insurance), generous retirement benefits with employer contributions, paid vacation and sick leave, onsite childcare facilities, and various professional development opportunities.

The Line Cook is expected to perform in a fast-paced kitchen environment, preparing, cooking, and presenting high-quality grilled dishes. Working closely with the head chef and kitchen staff, the incumbent must ensure that meals meet stringent quality standards while complying with all health and safety regulations. The position involves managing a grilling station, maintaining cleanliness and sanitation standards, assisting in menu planning, and delivering exceptional customer service to all students, staff, and campus visitors.

Candidates should expect a dynamic work environment that requires physical stamina, adaptability, teamwork, and effective communication. The job includes duties such as preparing menu items according to set standards, maintaining food quality and safety, following dietary guidelines, providing excellent customer service, and managing inventory efficiently. Moreover, the Line Cook must adhere to routine cleaning protocols to ensure a safe kitchen environment that aligns with institutional policies and regulatory requirements.

This role requires at least a high school diploma or equivalent, with formal culinary training preferred, and a minimum of two years’ experience in a fast-paced culinary setting. Candidates holding ServSafe certification, a culinary degree, or those with four or more years of relevant food service experience are highly preferred. Laramie County Community College values diversity and equity and is an equal opportunity employer, committed to providing a harassment-free workplace and ensuring compliance with federal nondiscrimination laws.

If selected, the appointment is contingent upon successful completion of a background check. LCCC does not sponsor H1B visas and applicants should be prepared to comply with all institutional policies and procedures. This position offers a unique opportunity to join a respected educational institution where culinary expertise, customer service excellence, and collaborative teamwork contribute to the overall student and staff experience, supporting the mission of inspiring learning and making a meaningful difference in the community.