Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K Plan with match
Tuition Reimbursement
Job Description
Global Partners LP is a well-established Fortune 500 company that has been committed to fueling communities responsibly and sustainably for over 90 years. Founded in 1933, Global Partners believes that business starts with people, focusing on taking care of customers, guests, communities, and each other. This philosophy is encapsulated in their Global Spirit, which drives their dedication to long-term success through grit, passion, and purpose. They anticipate needs, build lasting relationships, and create shared value across all their operations. A significant part of their business includes Alltown Fresh, where they emphasize fresh, local, and honest food experiences.
The role of Line Cook at Global Partners, particularly within the Alltown Fresh brand, offers an exciting opportunity to take a hands-on leadership position in the kitchen. This role is crucial in maintaining the high standards of food quality, consistency, and speed that define the Alltown Fresh dining experience. As a Line Cook, you will be responsible for preparing and plating freshly made-to-order and grab-and-go dishes, ensuring that every meal meets the company’s standards for flavor, presentation, and portioning. Leading by example, you will set the professional tone for teamwork and culinary excellence each shift while mentoring and guiding other kitchen staff. This position demands a combination of culinary expertise, strong leadership skills, and the capacity to thrive in a fast-paced environment.
Candidates joining as Line Cooks can expect a dynamic workplace where their skills in food preparation, kitchen operations, and team support are valued and developed. The role also involves supporting menu rollouts, specials, and seasonal dishes under the guidance of the Kitchen Manager, playing a key part in promoting the Alltown Fresh commitment to freshness and local sourcing. In addition to culinary tasks, the position emphasizes food safety and sanitation, inventory management, and operational duties that help maintain the efficiency and cleanliness of the kitchen environment.
This position is ideal for someone passionate about great food, with the ability to multitask and maintain composure under pressure. The Line Cook will be instrumental in delivering an exceptional guest experience by ensuring every dish reflects the brand’s commitment to quality and authenticity. Working at Global Partners offers not only the chance to be part of a respected company with a rich history but also access to comprehensive benefits and professional development opportunities. The pay range for this position is $17.75 to $21.18 per hour, with the final salary depending on experience, skills, and location. A flexible schedule including nights, weekends, and holidays is required, making this role suited for dedicated culinary professionals ready to advance their careers in a supportive environment.
The role of Line Cook at Global Partners, particularly within the Alltown Fresh brand, offers an exciting opportunity to take a hands-on leadership position in the kitchen. This role is crucial in maintaining the high standards of food quality, consistency, and speed that define the Alltown Fresh dining experience. As a Line Cook, you will be responsible for preparing and plating freshly made-to-order and grab-and-go dishes, ensuring that every meal meets the company’s standards for flavor, presentation, and portioning. Leading by example, you will set the professional tone for teamwork and culinary excellence each shift while mentoring and guiding other kitchen staff. This position demands a combination of culinary expertise, strong leadership skills, and the capacity to thrive in a fast-paced environment.
Candidates joining as Line Cooks can expect a dynamic workplace where their skills in food preparation, kitchen operations, and team support are valued and developed. The role also involves supporting menu rollouts, specials, and seasonal dishes under the guidance of the Kitchen Manager, playing a key part in promoting the Alltown Fresh commitment to freshness and local sourcing. In addition to culinary tasks, the position emphasizes food safety and sanitation, inventory management, and operational duties that help maintain the efficiency and cleanliness of the kitchen environment.
This position is ideal for someone passionate about great food, with the ability to multitask and maintain composure under pressure. The Line Cook will be instrumental in delivering an exceptional guest experience by ensuring every dish reflects the brand’s commitment to quality and authenticity. Working at Global Partners offers not only the chance to be part of a respected company with a rich history but also access to comprehensive benefits and professional development opportunities. The pay range for this position is $17.75 to $21.18 per hour, with the final salary depending on experience, skills, and location. A flexible schedule including nights, weekends, and holidays is required, making this role suited for dedicated culinary professionals ready to advance their careers in a supportive environment.
Job Requirements
- Must be 18 years of age or older
- Willingness to work a flexible schedule, including nights, weekends, and holidays
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing, walking, bending, and reaching throughout the shift
- Ability to work near heat, cold, and wet surfaces
- Extended periods of standing and working in a fast-paced kitchen
- Safe use of knives, cooking tools, and kitchen equipment required
Job Qualifications
- High school diploma
- 2+ years of culinary experience in a fast-paced kitchen environment
- Strong leadership skills and the ability to coach and support team members
- Excellent understanding of food safety, sanitation, and kitchen operations
- Ability to multitask and maintain composure in high-volume service periods
- Dependable, organized, and detail-oriented with a passion for great food
Job Duties
- Lead by example in preparing and cooking all menu items to company standards
- Execute daily prep and ensure all stations are fully stocked, organized, and ready for service
- Maintain consistency in flavor, presentation, and portioning across all dishes
- Monitor service flow, ensuring accuracy and timely ticket execution
- Provide hands-on guidance and training to line and prep cooks
- Foster teamwork, communication, and efficiency across all kitchen stations
- Adhere to all food safety, sanitation, and allergen control procedures
- Assist with inventory management, ordering, and tracking product usage
- Support receiving, inspecting, and storing deliveries to ensure freshness and quality
- Ensure all kitchen equipment is cleaned, sanitized, and properly maintained
- Take pride in creating food that enhances the guest experience and builds lasting impressions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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