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LINE COOK All Day Cafe

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Paid Time Off
Health Insurance
401K Matching
Hiring incentives
Referral Incentives
Raises

Job Description

WR Hospitality is recognized as the region's largest hospitality group, known for its dedication to high standards and quality service across a variety of dining establishments. As a leading name in the hospitality industry, WR Hospitality operates multiple restaurants that emphasize delivering exceptional culinary experiences to every guest. The company prides itself on creating a dynamic and positive work environment where employees are valued, supported, and given opportunities for growth. With a firm commitment to excellence and a passion for foodservice, WR Hospitality is a top choice for those seeking a rewarding career in the culinary arts and hospitality sector.Show More

Job Requirements

  • available to work weekends
  • able to handle high volume
  • capable of handling knives
  • able to use kitchen equipment such as slicers, broilers, grills, ovens
  • able to stand for up to 8 hours
  • effective communication skills
  • able to keep workspace organized and clean
  • able to work independently and as part of a team

Job Qualifications

  • basic knowledge and ability to operate kitchen equipment
  • experience handling knives safely
  • ability to work in fast-paced environment
  • good communication skills
  • ability to maintain cleanliness and organization
  • able to work independently and collaboratively
  • passion for delivering high-quality food

Job Duties

  • work weekends
  • handle high volume
  • handle knives
  • use kitchen equipment such as slicers, broilers, grills, ovens
  • be on feet for up to 8 hours
  • communicate effectively
  • keep workspace organized and clean
  • work independently and as part of a team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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