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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Paid sick time
Ten days paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid holidays
Complimentary employee meal
Free parking
Uniforms Provided
Golf privileges
Job Description
Glenmoor Country Club, located in the picturesque Cherry Hills Village just minutes from Belleview and I-25, is one of Denver's premier private clubs. Renowned for its exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique and enriching culinary environment. The club prides itself on providing upscale casual dining experiences, including patio service, golf events, and special member functions in an elegant and welcoming setting. This environment fosters personal and professional growth for culinary professionals who are passionate about their craft and thrive in a team-oriented atmosphere. Glenmoor’s commitment to a non-tipping culture means team members receive hourly... Show More
Job Requirements
- Strong knife skills and understanding of basic cooking techniques
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced kitchen
- dependability and strong work ethic
- positive attitude and ability to work as part of a team
- previous line cook or kitchen experience preferred but not required
Job Qualifications
- Strong knife skills
- understanding of basic cooking techniques
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced kitchen
- dependability and strong work ethic
- positive attitude and ability to work as part of a team
- previous line cook or kitchen experience preferred but not required
Job Duties
- Prepare high-quality menu items for daily dining, patio service, and club events
- execute basic cooking techniques including sauté, grill, pantry, and prep
- maintain proper food safety, sanitation, and kitchen organization
- work collaboratively with the culinary team during service
- assist with prep, inventory organization, and station setup
- support a positive and professional kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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