Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.40
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term and long-term disability options
401k Retirement Plan
Tuition Assistance
Discounted hotel room rates
Training and development opportunities
Career advancement potential
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, known for its commitment to excellence and quality service. With a strong presence in the hotel and hospitality industry, Concord Hospitality prides itself on creating an inclusive and supportive work environment where associates can thrive and grow both professionally and personally. The company is deeply invested in training and development, offering career advancement opportunities from entry-level interns to executive leadership roles. Concord’s culture is built around five core cornerstones: Quality, Integrity, Community, Profitability, and Fun, reflecting their dedication not only to business success but also to fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Food handler certification preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Ability to work in a fast-paced environment and maintain composure under pressure
Job Qualifications
- Previous experience in a similar line cook or culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow brand recipe cards and cooking instructions accurately
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Location
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