Job Overview
Employment Type
Part-time
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
Our restaurant is a dynamic and bustling establishment known for its commitment to culinary excellence and outstanding customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy high-quality meals prepared with fresh, seasonal ingredients. Our team is driven by passion and creativity, constantly striving to innovate and enhance the dining experience for every patron. As a thriving restaurant in the competitive food service industry, we emphasize teamwork, professionalism, and dedication in everything we do, ensuring that every visit leaves a memorable impression. With a reputation for quality and a loyal customer base, we are continually growing... Show More
Job Requirements
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Location
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