Line Cook a Dishwasher position needed

Job Overview

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Employment Type

Part-time
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

Our restaurant is a dynamic and bustling establishment known for its commitment to culinary excellence and outstanding customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy high-quality meals prepared with fresh, seasonal ingredients. Our team is driven by passion and creativity, constantly striving to innovate and enhance the dining experience for every patron. As a thriving restaurant in the competitive food service industry, we emphasize teamwork, professionalism, and dedication in everything we do, ensuring that every visit leaves a memorable impression. With a reputation for quality and a loyal customer base, we are continually growing... Show More

Job Requirements

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Location

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