Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
HSA
FSA
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Supplemental benefits
401(k) plan with company matching
Paid Time Off
Free shuttle service
Gym membership
Tuition Reimbursement
Employee Discounts
Job Description
Full House Resorts is a renowned hospitality company specializing in casino resorts and entertainment venues. Known for its commitment to delivering exceptional guest experiences, Full House Resorts operates in dynamic environments where quality service, innovative dining options, and a welcoming atmosphere are top priorities. The company prides itself on combining entertainment, comfort, and fine dining to create memorable experiences for guests from diverse backgrounds. Being part of the Full House Resorts family means joining a team where excellence in service, operational efficiency, and team collaboration are fundamental values. The company offers a robust and competitive benefits package designed to support employees’ health, security, and professional growth, fostering a positive work environment for all team members. This position is a full-time, hourly role with starting pay at $21.00 per hour, with further compensation based on experience and performance.
The Cook role at Full House Resorts is essential for maintaining the highest culinary standards within a vibrant and fast-paced gaming and hospitality setting. This position demands a dedicated culinary professional who can efficiently handle food preparation while ensuring quality, food safety, and presentation meet the company’s stringent standards. The Cook must be adept at managing multiple orders, including large volume tickets, without sacrificing the integrity or timely delivery of each dish. Responsibilities include preparing menu items and specials with attention to detail in taste and allergen considerations, maintaining a clean and organized kitchen environment, and adhering strictly to health and safety regulations, including compliance with the Colorado Limited Gaming Act. The cook will work under the guidance of the Lead Cook, Sous Chef, Executive Chef, and management team to hone culinary skills and contribute to an overall positive dining experience. Essential skills include excellent time management, adaptability under pressure, and teamwork. The position also entails physical demands such as lifting, standing for prolonged periods, and performing various physical tasks to maintain kitchen operations at peak efficiency. This role is ideal for someone passionate about cooking, eager to develop within the hospitality industry, and committed to upholding the standards of a respected resort brand.
The Cook role at Full House Resorts is essential for maintaining the highest culinary standards within a vibrant and fast-paced gaming and hospitality setting. This position demands a dedicated culinary professional who can efficiently handle food preparation while ensuring quality, food safety, and presentation meet the company’s stringent standards. The Cook must be adept at managing multiple orders, including large volume tickets, without sacrificing the integrity or timely delivery of each dish. Responsibilities include preparing menu items and specials with attention to detail in taste and allergen considerations, maintaining a clean and organized kitchen environment, and adhering strictly to health and safety regulations, including compliance with the Colorado Limited Gaming Act. The cook will work under the guidance of the Lead Cook, Sous Chef, Executive Chef, and management team to hone culinary skills and contribute to an overall positive dining experience. Essential skills include excellent time management, adaptability under pressure, and teamwork. The position also entails physical demands such as lifting, standing for prolonged periods, and performing various physical tasks to maintain kitchen operations at peak efficiency. This role is ideal for someone passionate about cooking, eager to develop within the hospitality industry, and committed to upholding the standards of a respected resort brand.
Job Requirements
- Two or more years of recent and related cooking experience, preferably in hospitality, restaurant, or gaming environment
- Demonstrated experience performing under deadlines or pressure
- Demonstrated experience in problem solving, organizing, and prioritizing work
- Ability to efficiently prepare menu items and specials
- Compliance with safety and health standards
- Ability to lift up to 50 pounds and stand for entire shifts
- Must wear proper uniform and gaming license if applicable
- Willingness to work a flexible schedule including additional hours
Job Qualifications
- Two or more years of recent and related cooking experience, preferably in hospitality, restaurant, or gaming environment
- Demonstrated cooking experience within a hospitality, restaurant, or gaming environment
- Ability to work efficiently under pressure and meet deadlines
- Strong problem-solving, organizational, and prioritization skills
- Ability to cook and prepare a wide variety of dishes
- Food Handler's License or equivalent
Job Duties
- Report to work as scheduled, on time, and ready to work
- Maintain and wear all uniforms properly, including nametag
- Wear a gaming license if in possession of one
- Efficiently and consistently prepare all menu items and specials with attention to quality, presentation, taste, and other details
- Prepare food items according to ticket specifications and account for allergens
- Make adjustments to enhance the overall dining experience
- Maintain a clean and organized kitchen at all times
- Perform routine cleaning duties, including stocking, sweeping, and mopping floors
- Develop and maintain positive relations with guests and employees
- Receive ongoing training and guidance from supervisory and managerial staff
- Comply with all safety, health standards, internal policies, and the Colorado Limited Gaming Act
- Maintain alertness and general awareness of restaurant operations
- Report any concerns regarding food quality, selection, and variety
- Perform other duties and special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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