Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
flexible spending accounts
Dining Discounts
401(k) matching plan
Paid Time Off
Paid training
Referral program
employee discount
Flexible Schedule
Job Description
Eddie V's is a distinguished upscale dining restaurant known for its exquisite artfully prepared seafood and steaks, accompanied by imaginative cocktails and exceptional service. As a prominent establishment in the restaurant industry, Eddie V's delivers not just a meal, but an immersive dining experience where quality, ambiance, and hospitality merge seamlessly. Eddie V's prides itself on nurturing a work environment that fosters employee growth, values teamwork, and maintains the highest standards of health and safety. The company is committed to providing its staff with a supportive atmosphere that encourages professional development and offers competitive compensation and extensive benefits. Eddie V's... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or culinary experience preferred
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Must be able to work in person at the restaurant location
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong communication skills
- Capability to work in a fast-paced environment
- Team player with good interpersonal skills
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high standards
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain team member wellness and clean, sanitized, safe work environment
- Collaborate with kitchen staff to manage order flow and quality
- Follow all health and safety regulations strictly
Job Qualifications
Experience
No experience required
Job Location
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