Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Job Description
Seasons 52 in Altamonte Springs is a part of Seasons 52, a nationally recognized upscale casual dining restaurant chain that prides itself on offering a fresh, seasonal menu and a great dining atmosphere. Known for its commitment to quality ingredients and a unique approach to dining that celebrates living well, Seasons 52 focuses on providing guests with meals that are both delicious and health-conscious, complemented by a welcoming and vibrant environment. The Altamonte Springs location continues this tradition, upholding high standards for food, service, and hospitality while fostering a positive work culture for its employees.
The line cook positi... Show More
The line cook positi... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a line cook or similar role
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods and perform physical tasks
- strong teamwork and communication skills
- ability to follow instructions accurately
Job Qualifications
- experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and organizational skills
- good communication skills
- ability to follow recipes and presentation guidelines
- willingness to learn and grow within the company
Job Duties
- prepare high quality food items to order following recipe and presentation guidelines
- coordinate food orders to support timely and efficient delivery to each table
- ensure proper food safety and sanitation standards to ensure guest safety
- meet special guest requests while maintaining high quality standards
- adhere to food safety and sanitation standards
- work in a fast-paced, high-volume, guest-centric environment
- maintain cleanliness and organization of kitchen workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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