Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $20.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits

Job Description

Food Fight Restaurant Group is a dynamic and ambitious collective of hospitality professionals committed to the continuous growth and improvement of their teams. Known for their passionate and dedicated approach, Food Fight Restaurant Group has established itself as a notable player within the restaurant industry, focusing on nurturing talent and fostering a supportive and collaborative work culture. With a leadership team entirely composed of individuals who began their careers in entry-level positions within the company, Food Fight proudly emphasizes career development and internal advancement opportunities. This group is more than just a collection of restaurants; it is a growing community that values flexibility, education, and the professional growth of its staff, creating an environment where hospitality leaders can thrive and succeed. Their collaborative culture reduces the common stressors typically associated with the restaurant sector by entrusting leadership teams with autonomy, offering flexible scheduling that balances the needs of managers with those of the restaurants, and supporting their advancement through education benefits such as tuition reimbursement. The administrative aspects of each restaurant are directly supported to help reduce operational burdens on leadership, enabling a keen focus on team and customer satisfaction.

The role of Line Cook at Food Fight Restaurant Group is essential in delivering exceptional dining experiences by preparing food precisely to the Chef's specifications. The Line Cook is responsible for a variety of food preparation tasks, such as chopping vegetables, butchering meat, and preparing sauces, ensuring that every menu item is ready for service in cooperation with the kitchen staff. This position requires a hands-on individual with professional kitchen experience, particularly skilled in working on the hot line and grill. The ideal candidate will have a solid understanding of cooking methods, ingredients, and kitchen equipment, bringing both culinary finesse and efficiency to the role. This position demands a flexible schedule and a task-driven mindset to succeed in the fast-paced, full-service restaurant environment. Food Fight Restaurant Group offers a comprehensive benefits package that includes medical, dental, vision, and disability insurance with employer contributions, a 401(k) retirement plan with employer match, paid time off, wellness benefits, and more. Joining this team means access to professional growth opportunities within a supportive and proactive culture focused on career development and leadership growth. Candidates who are passionate about food and hospitality and seek to advance their careers in a supportive and growth-oriented environment are encouraged to apply and become part of a company that values their contributions and professional advancement.

Job Requirements

  • Professional kitchen experience including working a hot line and grill
  • experience in full service restaurant desired
  • understanding of cooking methods ingredients and equipment
  • flexible schedule
  • task-driven individual

Job Qualifications

  • Professional kitchen experience
  • experience working a hot line and grill
  • understanding of cooking methods
  • knowledge of ingredients and kitchen equipment
  • experience in full service restaurant desired
  • ability to work in a team environment

Job Duties

  • Prepare food to exact Chef’s specifications
  • chop vegetables
  • butcher meat
  • prepare sauces
  • cooperate with kitchen staff on menu items
  • maintain cleanliness and organization of the workstation
  • ensure food quality and consistency during service

Job Criteria

Experience

Mid Level (3-7 years)


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